The food from the appetizer to the main course was excellent. The steak I had was very well made. I'd recommend it to anyone who goes here. And the atmosphere is one of the best I've seen. Love it!
This trendy spot serves up some amazing small plates - the tuna tart, tuna crispy rice, and foie gras short rib gyoza are to die for. Don't pass on dessert either - the bread pudding is SO good.
This place raises the bar for sushi lovers. The fish is incredible as well has the hot dishes. We had the cod and gyoza both of which I would come back for. Service was great and very good looking.
New. Japanese restaurant. They offer modern Japanese fare with French influences like foie gras dumplings, crunchy red snapper, etc accompanied by "a rare selection" of sake and Japanese whiskey Read more
Came here for an event recently & was surprised by the sushi. The beef tartare & kale bites were also great. The sultry decor where you & your date could hide away for a while didn't hurt either.
Amazing. Order this for sure: tuna tart, Fois gras, crispy tuna, and sea bass. To drink, the cherry bomb-great for gents and ladies. Great date spot too. xxo
The bass was overcooked, the crispy shrimp covered in batter, avoid the squid - it's chargrilled and all you can taste is burnt charcoal! The shrimp tartare is divine! Also the otoro & salmon sashimi!
The food is incredible. Blackened skate, wagyu tartar, baby octopus & snapper sushi (not baby seal). Place / atmosphere is fun. Drink menu is very gourmet, too.
Executive chef Andy Choi’s menu (small items and starters, $12 to $22; mains, $25 to $35) works the party-time, Nobu-esque fusion street better than some. Read more
Great decor but the food was so so. Liked the sashimi but they were out of several items but didn't tell me till after my order failed to show up. Drink menu needs work but the rusty pistol is great