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Daruma-ya

(Now Closed)

Japanese Restaurant$$$$

Tribeca, New York

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Daruma-ya

28 Tips and reviews

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EaterOctober 20, 2014
Try this Tribeca gem for its Japanese hits. It offers an excellent sushi bar omakase experience. Also, lunch sets are under $20, and are composed of Japanese dishes, maki, and soba. Read more
Brad GaroonJuly 7, 2015
The reason to go out of your way for this burger is the teriyaki sauce. The bun looks over-sized and foreboding, but once grasped it becomes completely manageable. Read more
Justin KalifowitzApril 8, 2014
Been here 10+ times
As of 4/7/14 the former Greenwich Grill space is the city's newest soba restaurant. If you recall Hanmura An, you will like this spot.
FRANK151March 19, 2011
It features “Tokyo-Italian” cuisine—a strong Italian base with a subtle infusion of Japanese tastes, ingredients, and cooking techniques used to pull out the full umami found in Italian food. Read more
Tania AnthonyMarch 7, 2010
Great service and decor, well priced. The shrimp tempura roll was delish... I also really liked the fusion menu, and that I was able to order a nicoise salad too. Thumbs up!
Tarah FeinbergFebruary 15, 2013
Delicious, unique little spot. The prix fixe lunch is a great deal.
Jordan MJanuary 12, 2015
Heavenly house-made tofu, and the best miso soup I've ever had.
Red PandaMarch 2, 2013
This place is one of my favorite! Try the uni pasta, it's the best thing ever! :)
Brian NgOctober 24, 2012
Been here 10+ times
From an ex-employee, get the scallop carpaccio, vegetable pasta, and blueberry cobbler.
Justin KalifowitzNovember 8, 2012
Been here 10+ times
The new scallop pear appetizer is the most amazing dish in NYC right now.
YukariAugust 18, 2012
I went for a lunch today.They treat half glass of alcohol ! Up to end of Aug .That's great !!
Jannica RobertsonApril 14, 2012
Been here 5+ times
Try the marinated seafood appetizer -Then, a large order of the sea urchin with clam pasta.
Sarah WieselthierDecember 7, 2013
The bread and onion soup were delicious, meal went downhill from there
DJ Z.May 26, 2013
Foie gras and bone marrow appetizers are must get!
ChaoJanuary 20, 2015
Good for both lunch and dinner. Tasting menu is pretty tasty.
Summer IzkovichJune 29, 2014
1) the cold soba or 2) the hot soba
Kay DeeDecember 21, 2013
The oyster and bacon risotto is ay-may-zing!!!!
Carina Mia WongMarch 9, 2013
The tasting menu is the way to go
Anthony QuigleyAugust 26, 2014
Everything!
Shahal Rozenblatt, Ph.D.April 1, 2012
It's all good. Definitely will return.
Lily PanNovember 13, 2011
Chicken salad, brussel sprouts, and bread is amazing
Kathleen LabrieSeptember 6, 2012
Try the fish carpaccio. Divine!
Adam KopecFebruary 21, 2010
Best lunch menu, wayyy worth it. Super nice place for the price great value
CJNApril 18, 2011
Been here 5+ times
Obsessed with this joint, and its sushi counterpart downstairs
Kotaro HachinoheApril 25, 2012
428 Greenwich Street New York, NY 10013(bet.Vestry St.& Laight St.)phone (212)-274-0428
Lynn LeberMarch 15, 2010
Loved the crispy duck salad. Sushi is really good, too.
HISAYOJuly 10, 2010
Uni (sea urchin) pasta-!!!
Shinya SuzukiMarch 30, 2012
本格的な東京イタリアンが楽しめます！

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Daruma-ya

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