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28 Tips and reviews
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- Brad GaroonJuly 7, 2015The reason to go out of your way for this burger is the teriyaki sauce. The bun looks over-sized and foreboding, but once grasped it becomes completely manageable. Read more
As of 4/7/14 the former Greenwich Grill space is the city's newest soba restaurant. If you recall Hanmura An, you will like this spot.
Tania AnthonyMarch 7, 2010Great service and decor, well priced. The shrimp tempura roll was delish... I also really liked the fusion menu, and that I was able to order a nicoise salad too. Thumbs up!
Red PandaMarch 2, 2013This place is one of my favorite! Try the uni pasta, it's the best thing ever! :)
From an ex-employee, get the scallop carpaccio, vegetable pasta, and blueberry cobbler.- The new scallop pear appetizer is the most amazing dish in NYC right now.
YukariAugust 18, 2012I went for a lunch today.They treat half glass of alcohol ! Up to end of Aug .That's great !!
Try the marinated seafood appetizer -Then, a large order of the sea urchin with clam pasta.
Sarah WieselthierDecember 7, 2013The bread and onion soup were delicious, meal went downhill from there
Adam KopecFebruary 21, 2010Best lunch menu, wayyy worth it. Super nice place for the price great value
Kotaro HachinoheApril 25, 2012428 Greenwich Street New York, NY 10013(bet.Vestry St.& Laight St.)phone (212)-274-0428
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Daruma-ya is a Soba House and Izakaya featuring homemade soba noodles prepared by Soba master Kotani and modern Japanese specialties by Chef Nobu Dosei.
Permanently closed (Show more)
- Mon–Thu
- Noon–2:30 PM
- 5:30 PM–10:30 PM
- Fri
- Noon–2:30 PM
- 5:30 PM–11:00 PM
- Sat
- 5:30 PM–11:00 PM
- Sun
- 5:00 PM–10:00 PM
(212) 274-0428
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
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- 8.3
"The fish is outstanding and really the specialty of the place, but the chicken shoji is so far better than any other chicken you've had in your life that it is worth a try."
Marc Cenedella - 8.8
"Excellent late-night kushiyaki-focused izakaya. If you’re ever craving for yakitori, skewers come out really fast!"
Ian Chee - 8.5
"The restaurant is inside Gagosian Gallery. Along with traditional sushi and entrees, you find some unique stuff like fish pasta. Desserts all have slight Japanese twist!"
Harumi U
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- 8.7
"Super discrete & hidden place. Steam punk style decor. Whimsical. Good food and drinks. Recommend the lobster poached eggs and salmon tartar."
Sami Ki - 8.8
"Highlights were the fatty tuna and king salmon sashimi, butterfish grilled collar, smoked wagyu nigiri and fruit meringue roll for dessert. Everything was out of this world!"
Grace S. - 9.0
"cool atmosphere--the french connection is my favorite cocktail. Lamb and rice "appetizer" was full, well-prepared meal for $14"
Manda Shettleton
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