Try our favorite version of beef rendang. The tender beef is simmered low & slow in a fragrant mixture of clove, cinnamon, lemongrass & coconut milk. It’s one of our #100best dishes & drinks of 2011. Read more.
If you’re here during the day, order the Duck lunch, tender pink breast meat with a candy-crisp skin served with flaky scallion pancakes & white rice. It’s one of our #100best dishes & drinks of 2011. Read more.
The filling in the bahn mi sandwiches are the best part here, abundant and tasty, the house special barbecued pork version is more flavorful than the pâté sandwich.
Grilled Cheese: What amounts to a French onion soup grilled cheese: it oozes everywhere, nutty and rich, with caramelized onions for sweetness.
Classic Melt: Gruyere, Tickler, and buffalo mozzarella cheeses flood from thick-cut white bread with a shellacked crust, to give a well-made grilled cheese the textural contrast it so deserves.
This 92-year-old Chinatown restaurant serves terrific dim sum in a dining room with old-school charm. This is a great place to go for a cheap and satisfying meal in Chinatown. [Eater 38 Member]
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
