Can't go wrong with the regular noodles (traditional pad thai), but the wide noodles have enough surface area to get slightly toasted and crispy giving the dish a little extra in texture and flavor.
Try a more faithful rendition of pad thai here: banana leaves topped with tangles of pork-fat-rendered rice noodles, tasty dried shrimp, preserved radish, sour tamarind and crunchy peanuts. Read more
Ike's Wings are perfectly crispy, with an extraordinary balance of sweet and spiciness. No order is complete without the vinegars. On your second visit, ask for the Khao Man Som Tam. Read more
For carry out, they wrap the noodles in a banana leaf & coated paper (think the way deli sandwiches are wrapped). So if you don't plan to eat the noodles right away, best to xfer to a diff container.
comparing the NYC one to Portland. The taste of the wings are great but the wings were too 'meaty'. Get the khao man som tum (sweet pork over rice, papaya salad), super tasty.
Although a little pricey, we guarantee that these wings are worth every penny and you'll be licking the marinade off your fingers by the time you're done. Warning: the space is TINY so get it to go!
Even if you're not vegan, unless you love things that reek and taste of fish, get the vegan one. Wrap it in egg omelet ($2) if you really miss the egg.
Can we stop talking about the wings and start glorifying the crepes with the cuttlefish? Seriously jump on that dish immediately but not before a dusting on sugar, hot spice, and fish sauce.
Order everything on the small menu and finish it off with a drinking vinegar, available in flavors like tamarind, honey, apple and pomegranate: Read more
From Thrillist: "Each piece of poultry perfection is marinated in fish sauce & palm sugar, deep-fried, then tossed in garlic and caramelized Phu Quoc fish sauce." Read more
This place definitely needs more staff. Incredibly slow service. Pad Thai is spicy but it masks all the other flavors in authentic Pad Thai. My Kuaytiaw Khua Kai was burnt.