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Exchange Alley

Exchange Alley

(Now Closed)
American Restaurant and Cajun and Creole Restaurant$$$$
East Village, New York
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Tips and Reviews icon49 Tips and reviews
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  • Mike W.heart icon on user image
    Mike WinstonSeptember 16, 2013
    Really fresh food with New Orleans style flair. Perfect for a date night! Highlights include the Shishito Pepper special, Jambalaya Balls, Greek Fries, and Hanger Steak with Burnt Broccoli. Read more
  • Andrea H.
    Andrea HongJanuary 13, 2013
    Bacon pralines, lemon ricotta toast, mini monte cristos, and priest stranglers to share - all sorts of delish. Oh, and ignore the creepy pirate ship thing on the wall.
  • Exchange Alley
    Exchange AlleyMay 24, 2013
    Come check out our #garden Full of #herbs #chili's & "straight to the plate" delectables! Unfortunately, we're not zoned for seating out there, but we've utilized the space to provide hyper fresh food
  • Nico P.
    Nico PitneyJanuary 7, 2013
    "Our new favorite East Village hangout. The vibe in the room at this New York meets New Orleans hybrid is amazing, and people...come here to have a good time, not just a meal." http://buff.ly/VKX2eM
  • Aileen T.
    Aileen TseOctober 5, 2013
    tender and flavorful braciola and amazing jambalaya balls. lasagna edges with shitake mushrooms were also in season. great place for a casual dinner with friends
  • Cover
    CoverDecember 17, 2013
    Lemon Ricotta Toast, Jambalaya Balls, & Jazz band @ brunch. Priest Stranglers & Charred Kale for din. Veggies and spices come from the garden out back! Pay with Cover and skip waiting for the check.
  • Catherine P.
    Catherine PeilaOctober 28, 2012
    If it's your first time go for the 3 tastes dishes - chef / owner Paul can cook! Farro, mushrooms, blackened beets and Jambalaya balls - outrageously good - food Ho's gotta visit
  • Price
    PriceMarch 10, 2013
    You may not know they do brunch and it is quite amazing. Jambalaya balls to share. The BBBQ cocktail is like a michelada with less spice and more smokiness.
  • Cesar R.heart icon on user image
    Cesar RazuriApril 14, 2013
    Lasagna edges in a bowl of perfectly brown buttered mushrooms w/a timberdoodle toast. Stop it. So good.
  • Rob P.
    Rob PrattJune 9, 2013
    Live band during Sunday brunch - nice trio playing very enjoyable music - violin, guitar and upright bass.
  • Niki
    NikiOctober 6, 2012
    Must haves: Burrata, Lemon ricotta flatbread, meatball flatbread, jambalaya balls ( crazy good sauce!) and the peanut pie for dessert!
  • Cheryl J.
    Cheryl JohnsonAugust 16, 2012
    Been here 10+ times
    Get the jambalaya balls for crying out loud! The clams casino have a lot of bacony goodness, too... be sure to ask for extra bread to sop up the broth.
  • Sarah A.heart icon on user image
    Sarah ArnoldDecember 15, 2013
    Been here 5+ times
    Priest stranglers are a must have. Great bloodies too. And don't forget to pay with Cover!
  • Lynn F.
    Lynn FNovember 18, 2012
    Must have: jambalaya balls, brussel sprouts, beets, "priest stranglers" pasta. Wash it down the the BBBQ cocktail!
  • Chrisheart icon on user image
    ChrisDecember 11, 2013
    Definitely an East Village favorite. Zucca all time. Don't forget to pay with Cover!
  • Cesar R.heart icon on user image
    Cesar RazuriApril 14, 2013
    The Jambalaya Balls were Jambalicious, and that gravy. Wow. Get'em (only 3)
  • Rebecca G.heart icon on user image
    Rebecca GarciaJune 19, 2013
    Get the priest strangler pasta, steak and sugar daddy cocktail can't go wrong.
  • Dheart icon on user image
    DAugust 15, 2013
    Everything great, including the service. Hanger steak was PERFECTLY cooked. The only thing lacking was the ice cream, really icy.
  • Greg G.
    Greg GFebruary 2, 2013
    The balls, eggs in red sauce and steak and eggs are must tries at this east village gem
  • Tara C.
    Tara CunninghamSeptember 10, 2012
    Standouts: Ricotta & Lemon Flatbread, Burrata, BBQ Shrimp, Halibut, Peanut Pie.
  • Jori B.
    Jori BellDecember 21, 2013
    Jambalaya balls were the original favorite but spaghetti squash just took the cake. But it's not cake.
  • Justin A.
    Justin AugustFebruary 13, 2013
    Eat the damn Brussel Sprouts. And try one of Kitty's amazeball drinks!
  • Olivia O.
    Olivia OranJanuary 23, 2013
    Great for drinks and apps. Brussels are incredible
  • Alex A.heart icon on user image
    Alex AkersJune 22, 2013
    Jambalaya balls are great. Everything here is amazing.
  • Laura H.
    Laura HarringtonOctober 7, 2012
    Get the salted caramel tart for dessert, it's seriously amazing.
  • Tammy G.
    Tammy GordonSeptember 7, 2012
    "simple, locally sourced, and rockin’... New Orleans-inspired food." - Refinery 29
  • Gary A.
    Gary AmmiratiJuly 21, 2013
    Just stepped into this place jazz triplet playing, gonna come back for dinner
  • Exchange Alley
    Exchange AlleyMarch 1, 2013
    WE ARE NOW OPEN MONDAYS! DINNER 6PM- 10PM BAR TILL 11!
  • Dave M.heart icon on user image
    Dave MissAugust 23, 2012
    Been here 25+ times
    Ask for a postcard. They're new today. Raw oysters soon.
  • Annii M.
    Annii MarshallMarch 24, 2014
    Recommend the chicken!! Pasta is apparently orgasmic.
  • Tim J.heart icon on user image
    Tim JulienJanuary 13, 2013
    The priest stranglers are to die for.
  • Lydia Y.
    Lydia YaoMay 11, 2013
    There's live music here during brunch!
  • Mike N.heart icon on user image
    Mike NietoMay 3, 2013
    The vegetarian gumbo is awesome
  • ᴡ D.
    ᴡ DillonNovember 17, 2012
    Order the joie de vivrei secret cocktail.
  • Ben L.
    Ben LeeMarch 12, 2013
    Get the Jambalaya balls appetizer!
  • Kevin L.
    Kevin LieberJuly 21, 2013
    Everything exceeded expectations.
  • Tom W.heart icon on user image
    Tom WahlinDecember 10, 2013
    Been here 5+ times
    Hanger steak👌. Pay with cover ⚡️💰.
  • kate k.
    kate kudishMarch 8, 2013
    Order the Spaghetti squash carbonara
  • Ben M.heart icon on user image
    Ben MackeyJuly 15, 2013
    Live Jazz band with my brunch - yes please!
  • Exchange Alley
    Exchange AlleyMay 24, 2013
    #LIVE #MUSIC #BRUNCH Saturday & Sunday! 11-3
  • Robert L.
    Robert LenneSeptember 23, 2012
    Try the Rice Wine cocktail.
  • Lalita S.
    Lalita SalgaokarOctober 26, 2013
    Perfect for late brunch.
  • Paola C.
    Paola CruzApril 2, 2013
    bananas foster desert is deliciouusss 
  • Megan S.
    Megan ShutesJune 14, 2013
    BBQ oysters. Wow so good.
  • Ben S.
    Ben StahlNovember 8, 2012
    Get the Burrata
  • MCheart icon on user image
    MCJune 22, 2013
    Blackened beets!
  • Will F.
    Will FlahertyAugust 22, 2013
    Jambalaya Balls are the truth
  • melissa m.
    melissa murphyAugust 24, 2012
    Amazing dinner
  • Amy B.
    Amy BryantSeptember 7, 2013
    See Scott Speedman at the bar. Who? Felicity, bitch.
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