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- Mike WinstonSeptember 16, 2013Really fresh food with New Orleans style flair. Perfect for a date night! Highlights include the Shishito Pepper special, Jambalaya Balls, Greek Fries, and Hanger Steak with Burnt Broccoli. Read more
- Andrea HongJanuary 13, 2013Bacon pralines, lemon ricotta toast, mini monte cristos, and priest stranglers to share - all sorts of delish. Oh, and ignore the creepy pirate ship thing on the wall.
- Exchange AlleyMay 24, 2013Come check out our #garden Full of #herbs #chili's & "straight to the plate" delectables! Unfortunately, we're not zoned for seating out there, but we've utilized the space to provide hyper fresh food
- Nico PitneyJanuary 7, 2013"Our new favorite East Village hangout. The vibe in the room at this New York meets New Orleans hybrid is amazing, and people...come here to have a good time, not just a meal."
http://buff.ly/VKX2eM - Aileen TseOctober 5, 2013tender and flavorful braciola and amazing jambalaya balls. lasagna edges with shitake mushrooms were also in season. great place for a casual dinner with friends
- CoverDecember 17, 2013Lemon Ricotta Toast, Jambalaya Balls, & Jazz band @ brunch. Priest Stranglers & Charred Kale for din. Veggies and spices come from the garden out back! Pay with Cover and skip waiting for the check.
- Catherine PeilaOctober 28, 2012If it's your first time go for the 3 tastes dishes - chef / owner Paul can cook! Farro, mushrooms, blackened beets and Jambalaya balls - outrageously good - food Ho's gotta visit
- PriceMarch 10, 2013You may not know they do brunch and it is quite amazing. Jambalaya balls to share. The BBBQ cocktail is like a michelada with less spice and more smokiness.
- Cesar RazuriApril 14, 2013Lasagna edges in a bowl of perfectly brown buttered mushrooms w/a timberdoodle toast. Stop it. So good.
- Rob PrattJune 9, 2013Live band during Sunday brunch - nice trio playing very enjoyable music - violin, guitar and upright bass.
- NikiOctober 6, 2012Must haves: Burrata, Lemon ricotta flatbread, meatball flatbread, jambalaya balls ( crazy good sauce!) and the peanut pie for dessert!
- Get the jambalaya balls for crying out loud! The clams casino have a lot of bacony goodness, too... be sure to ask for extra bread to sop up the broth.
- Priest stranglers are a must have. Great bloodies too. And don't forget to pay with Cover!
- Lynn FNovember 18, 2012Must have: jambalaya balls, brussel sprouts, beets, "priest stranglers" pasta. Wash it down the the BBBQ cocktail!
- ChrisDecember 11, 2013Definitely an East Village favorite. Zucca all time. Don't forget to pay with Cover!
- Cesar RazuriApril 14, 2013The Jambalaya Balls were Jambalicious, and that gravy. Wow. Get'em (only 3)
- Rebecca GarciaJune 19, 2013Get the priest strangler pasta, steak and sugar daddy cocktail can't go wrong.
- DAugust 15, 2013Everything great, including the service. Hanger steak was PERFECTLY cooked. The only thing lacking was the ice cream, really icy.
- Greg GFebruary 2, 2013The balls, eggs in red sauce and steak and eggs are must tries at this east village gem
- Tara CunninghamSeptember 10, 2012Standouts: Ricotta & Lemon Flatbread, Burrata, BBQ Shrimp, Halibut, Peanut Pie.
- Jori BellDecember 21, 2013Jambalaya balls were the original favorite but spaghetti squash just took the cake. But it's not cake.
- Justin AugustFebruary 13, 2013Eat the damn Brussel Sprouts. And try one of Kitty's amazeball drinks!
- Tammy GordonSeptember 7, 2012"simple, locally sourced, and rockin’... New Orleans-inspired food." - Refinery 29
- Gary AmmiratiJuly 21, 2013Just stepped into this place jazz triplet playing, gonna come back for dinner