Here, gooey pimento cheese gives a Southern twang to the Minneapolis-style Juicy Lucy—a burger variant cooked with cheese inside the patty rather than on top. It's a burger worth fantasizing about. Read more.
"Get the bacon Royale, which comes open-faced with crispy bacon, cheese, and crinkle-cut pickles." Darren Atkins, New York's 10 Best Burgers to Eat Outdoors Read more.
Follow the rules to avoid any sass here. Get the Pinocchio: prosciutto is shaved before your eyes and layered carefully with sopressata, fresh mozzarella, sweet roasted peppers and olive paste. Read more.
The lobster roll is pretty damn good, two buttery buns stuffed with mayo-smothered chunks of lobster and served with hot French fries. Read more.
Try the Pat La Frieda Black Label burger, known for its 70/30 meat-to-fat ratio -- pleasingly symmetrical to your own 30% muscle, 70% big boned. Read more.
The double cheeseburger packs a beefy punch: Smashed on the flattop to achieve a deeply browned crust with locked-in juices, it’s then tucked into a soft Martin’s potato bun with toppings and sauce. Read more.
CB serves the best $6 burger in NYC. For $.75 more, get the Bistro Burger (bacon, cheese, lettuce and tomato) and get crispy fries for $2.50. Read more.