Hip and cozy; grade A neighborhood joint. Warm digs and service, all natural wines, and an ever-changing menu with delicious mainstays: lamb burger, clam toast, olive oil cake. Great brunch, too.
Creative food that honors the ingredients, not afraid of big flavors, intense spicing. I like their use of anchovies and sardines in unexpected places, such as grass fedlamb burger with anchovies.
very cozy and great choice for an early weekday dinnerreservation. amazing mezcalcocktail and they have cab franc on the menu. the clam toast and the olivecake are must haves
Innovative and comforting flavors. Pork Milanese with fresh fennel was excellent, and miner's lettuce salad with horseradish a really exciting combo. Lovely service as well.
Cozy little restaurant with a rotating Mediterranean-ish menu that’s usually fairlyseafood centric. They definitely know what they’re doing with a piece of fish