Their dogs come nestled inside some excellent Balthazar brioche buns, and the toppings are infallibly appropriate, though my favorite is probably the simple Bratwurst/Kraut/Mustard "Classic" ($7). Read more
The streetside counter issues out briochesandwiches stuffed with house-made tubers, fried chicken and Schaller’s seven signature wursts, including a Nürnberg brat spiced with marjoram and caraway. Read more
Decent fried chickens and various versions of hot dogs that hit the spot! There is a seating area along with beer on tap inside, and one of the staffs last time was super friendly.
They ran out of certain ones by late afternoon... while the specialty ones sound great, the classic was just as mouthwatering and delicious!!! It was a good size and quite meaty (for the $8 price)
They've been making sausages for almost 80 years so you know they're going to rock...and they do. The key for me is the bun. It's light so it allows the delicious sausages to be the star of the show.
Cool straight forward combinations with Schwaller and Weber sausages - wish it were a tiny bit cheaper but quality ingredients cost what they cost. Tasty stuff and good for grab and go purposes.