Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011. Read more.
There’s no end to Chef Daniel Humm’s gourmet wizardry—the whole menu is a perpetually-changing Rubik’s cube of deliciousness. One of our fav tasting menus from Where to Eat 2011! Read more.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including the grass-fed beef ones coated in falafel, served here. Read more.
Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. Read more.
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Read more.
This is my favorite sushi bar in NYC. I'm a big fan. Order the salmon tartaki and the pizza roll (I get mine with brown rice). Check it out and tell Jennifer that Bobbi sent you. :) Read more.
The fish taco ($2.75) "is simple food at its best: mild, white fish lightly seasoned & fried, then topped with fresh chunks of tomato, onion & green pepper and served on freshly made corn tortillas." Read more.