Home Restaurant
(Now Closed)American Restaurant$$$$
West Village, New York
66 Tips and reviews
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Joe HallFebruary 14, 2015Eat the raisin bread when they bring it to your table. You can't go wrong with the Mac & Cheese. The burger was flavorful and plentiful. Topped off with a side of homemade ketchup.
Berk KapiciogluNovember 16, 2014A great place to have brunch over the weekend. If possible, sit at the patio in the back. Even though I don't like the taste of vegetables, their kale salad was divine. Pumpkin soup is stellar too.
Katie WestOctober 19, 2014The fall menu was wonderful. I had the crispy skin chicken and it was, without exaggeration, the best chicken I have ever had in my entire life. Do recommend.
Ed KavisheMay 3, 2013Just as the name implies Home, warm food great service and a great selection of wines, sit in the Garden on a warm afternoon and sip on a glass of Sauvignon Blanc....Enjoy
DonnaJune 21, 2015Great brunch and great deal. Oyster po'boy, brisket grits, kale salad are amazing and unlimited brunch cocktails for $10 can't be beat!
The Corcoran GroupSeptember 19, 2011Homey just like the name implies with impeccable food and extensive wine list. Sit in the garden when it’s warm and dive into the Hudson Valley Duck Confit Salad!
Jacqueline SheaOctober 31, 2014Loved the atmosphere--it's quaint and lovely with soft light and wine bottles lining the walls. Had a great girls night- Berk KapiciogluOctober 16, 2015I recommend their duck pastrami and Pinot Noir from Millbrook Winery. Oldest farm-to-table restaurant in New York.
Gustavo SandovalJune 9, 2013The patio in the back is awesome. It's a little oasis in the middle of the west village, it's almost like you left the city
CeciliaJune 1, 2014The service is excellent. Felt so genuine. They are meticulous about the food and how it's prepared. Loved it.
AlexJune 8, 2015brunch prix fixe is great, two courses for $18. there's also a $10 drunch option if you're in that mood.
Luca DLJanuary 15, 2012Whole clam chowder as I've never tried before, also sea scallops w corn, sun dried tomatoes and speck was unique. The pork chop it's a must.
Brian HoffJanuary 14, 2011This place is one of my favorites. Ordered a variety of dishes here — all top notch! Buttermilk Fried Chkn Cobb, short ribs, salami sandwich, turkey sandwich... All ace!
Kate LJanuary 26, 2012Get the Blue Cheese Fondue to start - served with toasted bread, green apple slices and salami - and the chocolate pudding/mousse for dessert
Alice NamMarch 21, 2015Came back for chowder, but tried brunch menus instead. Loved all their menus!
Sarah SpagnoloFebruary 1, 2015The brunch kale salad is delish; topped with carmelized walnuts and dried apricots.
Jennifer PutnamJune 19, 2010Really delicious food but slow service. If you're up for a very leisurely dinner, you're fine. I had the Molasses Double Cut Pork Chop, onion rings, brussel sprouts, bacon. Delish.
Tara TaraDecember 14, 2012Try the Red Tail Ridge Pinot Noir. Delicious and local, a perfect pairing with Home's thoughtful fare.
Sarah Judd WelchJanuary 13, 2013Get anything with home fries, and make sure to try the homemade ketchup.
Rich PowellApril 28, 2010Great - best things were shrimp with grits appetizer (best grits going, and I don't really like grits) and the butterscotch pudding
for brunch the cheddar bacon grits with poached egg is delicious and always masterfully cooked.
- there are just too many delicious options... this time going with my fav.. cheese grits poached eggs and bacon..
Tim VetterAugust 4, 2010Literary critic & proto-Beat intellectual Anatole Broyard operated a used bookstore out of this space in the late 40s. Read about it in his slim, sexually frank memoir 'Kafka Was The Rage'.
Erika SAugust 21, 2011Gorgeous patio for a walk-in and be-seated, affordable and delicious Sunday brunch.
Meghan KathleenDecember 6, 2010Jim is such a talented chef. I loved the burger for all of it's complexity- especially the tomato ragu.
Jon SteinSeptember 6, 2012So many mice! Outside, we saw about 30. Now, I don't mind mice, they're cute, but it's a little odd. Waiter said at least they're not rats.
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Home Restaurant
20 Cornelia St (btw Bleecker St & W 4th St)
New York, NY 10014
United States
New York, NY 10014
United States
Permanently closed (Show more)
- Mon–Fri
- 11:00 AM–4:00 PM
- 5:00 PM–11:00 PM
- Sat
- 10:30 AM–11:00 PM
- Sun
- 10:30 AM–10:00 PM
(212) 243-9579
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.0
"This is some of the best fast casual food that I’ve had - it’s so good and also so inexpensive."
Amber - 8.8
"Yes it's one of the best burgers in Manhattan, but also one of the best plates of fries. Be warned: their preference is to undercook a bit."
AmateurConcierge - 8.9
"Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto."
Adam May
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Chris Raghoobar - 8.2
"Phenomenal cannolis and pistachio cookies. Plus they have homemade tarallis! Franco is such a nice old Italian man :)"
Nikki 🌺 - 9.5
"They do a lot of fun events and classes upstairs. Really good selection and gourmet items downstairs!"
Paige C
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