Get the pork dumplings. That apricot sauce is a must. The homemade dough makes it happen. The menu is huge the options are expensive but the flavor and price are one and one. Great for events.
This expansive food market houses Luke’s Lobster, No. 7 Sub, Billy’s Bakery, Sushi of Gari, and much more. All edible options are curated by Todd English who runs the upstairs dining concourse.
I crave their pizzas as soon as I finish them, that's how good they are! Grab yours to go and pick somewhere nice to eat them since the seating area isn't that good.
If Eloise went to Eataly...You can feel fancy without paying fancy. Tons of little food counters with a million different options (kale salad, fro-yo & cold brew to sushi, macaroons, & green tea cake)
Crowded on weekends. Have $$$? get a seat in the dining hall & enjoy tiny portions of great sashimi, chicken satay taco, Ocean bowl, salads & inventive cocktails-Hot Toddy & German 😊. Slow service
Great place for families to refuel or grab a picnic lunch for the park. Wide variety of top-notch food stands mean there's something for everyone. And it's chaotic enough that kids are no bother here.
Seriously underrated! The cod was succulent and the fries were gr8 The pizza was good as well.. it's on the smaller side though.it's a good choice around the area ..Service is good
“This is a fancy food court, and it fulfills its function with gusto.” Indeed, it’s hard to go wrong with most of the selection, including their “startlingly delicious take on the ubiquitous cupcake.” Read more
Just Renovated with more than 20 new bright kiosks. New kiosks like Billy’s Bakery, Pain d’Avignon, Sushi of Gari, Three Tarts, William Greenberg Desserts, YoArt frozen yogurt, Burke in the Box, etc Read more
Head to The Market's demo kitchen for seasonal demonstrations, ranging from wine tasting to cheese- and sausage-making. There’s also a classic olive press for making fresh olive oil to take home.
I love this place💕.. Love the food the atmosphere and the service such great staff.. Love love love the lobster roll at Todd and shrimp roll at Luke's👍
Located right near Doris C Freedman Plaza, where we often have work up, you cannot go wrong with whatever you end up going for. Sandwiches, sushi, lobster rolls, cake, frozen yogurt, all #StaffPick.
This takes the diner right into the kitchen, for fascinating visuals for those who love watching food be prepared. My duck proscuitto gyro was fun and savory, the fresh parsley complementing nicely.
A smorgasbord of culinary delights. Try the Plaza Burger (with Parmesan Fries) or the Italian Sausage flatbread. Stop by the bakery on your way out. Available to-go as well.
Try the Risotto Tater Tots, everything you would expect fried rice balls to be-delicious! Crunchy shell w/ out being greasy w/ fluffy risotto inside, served w a creamy, savory alioli type sauce
Prime rib sliders were AMAZING. Sushi here is fantastic - try the two-way tuna with white tuna. Didn't have them but the greek salad, risotto fritters, and lamb gyros looked amazing.
Not one single item on the menu sucks. Try the Brussels sprouts, Parmesan fries and the tuna two-ways. Ask for Michael (if there's more than one- ask for the one from the Bronx, he also does standup)!
The perfect gourmet quick bite with to-die-for brick oven pizza's which I have to admit is all I've tried yet. Phenomenal wine list but beware of no cell signal making it a quick escape - enjoy!
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Read more
Love this *new* gem inside The Plaza! It's the best spot for a lunchtime / 5pm client meeting in Midtown. The food hall brings all the classic charm of the Plaza, but also all the versatility of a e
Todd English's perpetually bustling food hall and grill offers incredibly sourced ingredients and dishes they've inspired, most notably the veal agnolotti 'al plin' with white truffles.
Hands down, one of the best spots in town. A diverse menu. Engaging atmosphere (we like to sit at the grilling station). The food's incredible, courtesy of Todd English.
Todd English wasn't kidding around with this one. Though you could technically get anything from sushi to hamburgers at the Food Hall, we obviously recommend hitting up the pasta station. Read more
Taking a cue from London’s Harrods, this high-end market has everything from raw oysters to elaborate pastries. It opened last week in the lower level of the Plaza and has been packed ever since. Read more
Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! Read more