Trestle on Tenth
(Now Closed)American Restaurant$$$$
Chelsea, New York
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81 Tips and reviews
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LeisurelyFebruary 28, 2018Must Orders Bure Rosti/Swiss-Bacon Potato Hash, Homemade Sausage, Cheese, 2 Eggs Over-Easy; Crispy Duck Necks; Greenmarket Omelette; Steak Tartare /Quail Egg, Toasted Baguette Read more
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Wendy Petrik-CarrollSeptember 12, 2017Perfect spot in Chelsea with a garden. Sit outside and enjoy a glass of rosé and the tete de moine!!!
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Bill CottongimMay 11, 2013Duck Necks were uniquely great appy. Pork loin was big, tender and juicy, with a great marinade. All three of us had different but great meals and the service was professional, relaxed and attentive.Upvote1Downvote
Melissa RosenthalApril 28, 2015Amazing brunch options close to the high line, without the wait of nearby cook shop. Try the goat cheese and spinach omelette.
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Laura C.April 20, 2013Great place for winos! Scallops plate was perfectly cooked and the carrot cake was impeccable! Downside is the bread for the table was a little stale and cold. Really enjoyed sitting in the garden.UpvoteDownvote
Serious EatsSeptember 16, 2013To say his food is hearty and full-flavored doesn't begin to adequately describe how gutsy and aggressive it is. After you've enjoyed what Kuettel cooks for you, the walk will undoubtedly do you goodUpvote1Downvote
Insiya DhattJuly 29, 2012You have to experience their omelette - had the greenmarket which had amazing fresh ingredients. Mine had mushrooms, Rhubarb and cauliflower and goat cheese - yummy best omelette in a long long time.Upvote1Downvote
Not a bad thing on the menu. Get the pizokel then come back with a group of your fellow pork lovers for a whole roasted and stuffed suckling pig. Buenissímo!UpvoteDownvote
Ellen ShellApril 27, 2013Butter salad very good, smoked roasted pork loin was great. The sauce was perfect compliment. Gnocchi light and perfect. Great wine options. Nice vibe and waiters let you relax.UpvoteDownvote
Edlin ChoiMay 5, 2012Phenomenal duck breast. Solid cocktails. Really like that they chill the glasses as they build the drinks. New Brunswick oysters were yum. Steak tartar w quail egg to start (4 of 4 petals via Fondu) Read moreUpvote1Downvote
Michael LiberatoreAugust 23, 2013Hope this place makes it! Wandered over from Red Cat (too crowded) and got a nice surprise. Friendly staff. Great food. Reasonable portions. Try the goat cheese gnocchi!UpvoteDownvote
Guillermo TroconisSeptember 12, 2017Best pork chop I've had in a while. It's rare when you can get the crispiness of bacon in a smoked pork chop. So much flavor!UpvoteDownvote
Anna PSeptember 21, 2016Everything was really well prepared! I was shocked I hadn't come here sooner. The foursquare rating doesn't do this place justice. You MUST try the popcorn at the bar!UpvoteDownvote
Hien LyMay 6, 2017Casual joint. Delicious snacks at the bar. Friendly service. I'll definitely be back!!
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J.R. ReedMarch 12, 2018Above-average dinner selections - pork loin is really good, so is duck and cauliflower side but stand out is breakfast/brunch fareUpvoteDownvote
Chantal MoraJune 16, 2013I love this place. The burger is supreme. The roast pork sandwich, divine. Duck confit eggs? Yes please. But the brioche? Just came as toast. Total disappointment.Upvote2Downvote
Miranda GarciaMay 20, 2011Try the La Tur cheese if you like creamy pungent or the Tete de Moine swiss for a smooth mellow taste...both go great with the Austrian red wine...don't remember the name. Oysters were great.Upvote1Downvote
ZAC, Digital AgencyJanuary 16, 2012Lovely Swiss restaurant in the heart of West Chelsea. You would think the food would be heavier but its actually perfect. Great below the radar lunch and charming outdoor patio complete the package.UpvoteDownvote
Mario OpazoJune 15, 2014Amazing place to have brunch on Sunday and then go to the pier for a walk. Friendly staff nice @atmosphereUpvote1Downvote
Kristen MurphyNovember 28, 2012Wine lovers rejoice- nothing but cool things on the list. See Aaron at the bar. Food is delicious too- a crepinette & some good dessert is a must.Upvote2Downvote
Kristine N.August 28, 2013Seared scallops were simple and fresh. The cherry sundae and the banana bread with hazelnut ice cream were just heavenly.Upvote1Downvote
Emilie FuttermanMarch 24, 2016Good happy hour specials, delicious and interesting appetizers - love the lemon ricotta smoked salmon toasts. Burger wasn't impressive.UpvoteDownvote
Melissa BieleNovember 21, 2010The Duck Confit Hash with Bernaise sauce is perfect. The Paprika dusted fries are cooked to perfection, but there is way more then a dusting of Paprika. Beware no booze until 12 on Sunday!UpvoteDownvote
Mara CastroDecember 17, 2012The Swiss cheese fondue and gingerbread tart with lemon ice cream is perfect for a dinner for two. Good Sunday night dinner.UpvoteDownvote
Lisa ParavanoMay 1, 2016the back garden, mixed nuts, olives, charcuterie + a bottle of wine = perfectionUpvoteDownvote
Marc BuonFebruary 23, 2013Hanger steak and sunny side eggs, pretty decent stuff! The bure rosti is defo a must have too!UpvoteDownvote
Always add a side of Brussels sprout with pancetta ---it goes with just about everything!UpvoteDownvote
The food is all a little too salty, but good nonetheless. And surprisingly big portions. Brook trout on the menu.UpvoteDownvote
Luke HalpertSeptember 19, 2013Found this place on a whim and was really surprised by how good it was. The burger was legendary!UpvoteDownvote
Nathan GammieApril 29, 2013The garden seating is excellent. Grab the waffles of a filling and really tasty brunch!UpvoteDownvote
Ashley GammieApril 28, 2013Come here a nice day and sit in the little courtyard in the back. It's a great setting.UpvoteDownvote
BLOUIN ARTINFOOctober 2, 2012This Swiss Brasserie makes upscale dining affordable and casual, just down the street from Bottino. Read more
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Amy CaoMay 27, 2011Try the Steak Tartare With Quail Egg - Onion-y! I preferred it with their sourdough bread instead of the toasted crispies.UpvoteDownvote
Macy EnglishDecember 3, 2013Marinated mushrooms and olives are a perfect app with red wine!UpvoteDownvote
Melissa MartinezApril 23, 2011Great beer selection and the butter lettuce salad with bacon and buttermilk dressing is the best!UpvoteDownvote
The cider is magic. Get it spiked if you can.UpvoteDownvote
Spinach gnocchi is unlike any I've ever had. Fantastic. Vegetarian dream.UpvoteDownvote
Nihal MehtaApril 4, 2012oysters from new brunswick. add tabasco. lots of it. (3 of 4 petals via Fondu) Read moreUpvoteDownvote
Amazing pate, duck necks, sweetbreads, and terrines. Great beer selection too. My favorite place in the neighborhood.UpvoteDownvote
Order the Butter lettuce with buttermilk dressing. It's the best.UpvoteDownvote
tahnee SinghAugust 6, 2010Excellent selection of meat and cheese plates. Also sit in the garden in the back. Lovely.UpvoteDownvote
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Permanently closed (Show more)
- Mon, Sun
- 8:30 AM–10:00 PM
- Tue–Thu
- 8:30 AM–10:30 PM
- Fri–Sat
- 8:30 AM–11:00 PM
(212) 645-5659
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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