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- stephiedooOctober 6, 2012Love the cocktails, will definitely be back to try everything on their cocktail menu. Also, the desserts are spot on. Their panna cotta with PB&J was a party in your mouth!
- jessica m. hintermeisterMarch 11, 2013Cocktail-Bar Burger: West Coast–style cheeseburger...nicely crusted patty is on the svelte side, brioche bun is buttered & grilled. pickles & Thousand Island dressing=made in-house + fried fingerlings
- The Corcoran GroupNovember 17, 2011We always learn a trick or two from the friendly bartenders who are more than happy to share! Be brave and try the Commando Cocktail. Go sweeter with the Sherry Cobbler!
- Alex MizrahiJune 17, 2013"Trim, neat, and exceptionally friendly, this well-liked establishment has a small but useful dinner menu, a reasonably priced wine list with an excellent array of sherries, and—the reason it's..." Read more
- Nicholas BeckJuly 17, 2013Drinks organized by style with one or two specials that change daily. Try Second Marriage (Old Fashioned), Whiskey Smash is also refreshing, Red Light Special.
- Marisa TomAugust 15, 2011Great food & drinks. Right now, the whiskey smash is made w/ fresh peaches instead of apricots. TRY. The burrata & gin pairing board, olive oil-poached halibut, & flat iron steak are amazing.
- Time Out New YorkFebruary 1, 2012This East Village restaurant is outfitted with vintage wallpaper and pages from a 1915 etiquette text. Sample one of the pre-Prohibition quaffs, like the Sherry Cobbler (sherry and lemon juice). Read more
- Red FabbriDecember 23, 2011Great spot. Sit at the bar, the bartenders are great. The Hop Over is a killer beer cocktail. The half chicken is a delight (from someone who swore off poultry for 4 years).
- Time Out New YorkOctober 5, 2011Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Read more
- Valerie SecklerJanuary 3, 2012Great place for a memorable cocktail, fine for a meal. The space is cozy, with a limited number of tables and chairs. It was buzz busy in summer 2011. In a retro mood, attitude comes with the service.
- Sam MeyerDecember 28, 2011The Crow's Nest is boozy and complex and bittersweet, but you really owe it to yourself to try a G&T made with barkeep Tom's homemade tonic. Simply superb.
- NearSay NYCJuly 22, 2011One drink to say it all- Astor Painless Anesthetic. Unlike anything you've had before! The Beagle offers "pre-Prohibition-style mixed drinks" & a bar with dark curtains, dark colors and rocker music.
- Smog Cutter is one of the best beer cocktails you're ever likely to taste. Interesting menu but I usually go for a classic cocktail.
- Serious EatsMarch 12, 2013A restaurant that pairs great cocktails to its amazing food. Good for brunch, too.
- The Wall Street JournalApril 10, 2012The Golden Dog has a lovely smoky flavor. It features a peaty Scotch mixed with apricot liquor, Bénédictine, Lillet and bitters. Read more
- Jonathan SeninFebruary 15, 2013I had the Flatbush swizzle, includes an excellent silky smooth ingredient called falernum. Served on crushed ice, mint garnish. Spring inklings
- LaurenMarch 15, 2013If you get here early, and you're super nice, you can ask for a flight of sherries to experience the difference. Amazing!
- Kim PhamOctober 10, 2013Half of my income goes straight to their bartenders & back to me in the form of delicious Whiskey Smashes.
- Aria MDecember 28, 2012This place is incredible. Fun music, mouth watering food, and cocktails to blow your mind!
- Brian BallanMarch 11, 2012The confit of legs of quail. Pairing board with mackerel. Lamb and the striped bass. All big winners.
- Village VoiceNovember 7, 2011The Beagle does this latest trend justice with their Barrel-Aged Manhattan -- full of hints of yummy caramel & spice.
- alex vbAugust 4, 2011From the NY CHOW Report on NY1: It's all about the chicken with foie gras, cheddar and fennel pollen. Gorgeous.
- Kate MaxwellSeptember 30, 2011I had a steakgasm. Get it. Also, come with enough people that you can try everything on the menu
- Ashley NegliaOctober 4, 2012The bartenders are awesome, and I totally recommend the chicken and grits. Delish!
- Tal SafranAugust 16, 2011New spot! The bartenders here take their craft very seriously so order away. PS: it's not open on Mondays.
- Try the Sherry Manhattan - The ice cube rules. The drink is good too.
- Jay PatilNovember 8, 2012Go there on Wednesday nights. Their bartender Reynolds is an absolute genius!!!
- Court KleinJune 7, 2012If you're here for brunch, skip a bloody mary and get the Balanced Breakfast.
- Portions are so small its more like tapas regardless of what you order. Very tasty but over priced going by portion size. Everyone left hungry after appetizers and meal