Love the cocktails, will definitely be back to try everything on their cocktail menu. Also, the desserts are spot on. Their panna cotta with PB&J was a party in your mouth!
Cocktail-Bar Burger: West Coast–style cheeseburger...nicely crusted patty is on the svelte side, brioche bun is buttered & grilled. pickles & Thousand Island dressing=made in-house + fried fingerlings
We always learn a trick or two from the friendly bartenders who are more than happy to share! Be brave and try the Commando Cocktail. Go sweeter with the Sherry Cobbler!
"Trim, neat, and exceptionally friendly, this well-liked establishment has a small but useful dinner menu, a reasonably priced wine list with an excellent array of sherries, and—the reason it's..." Read more
Drinks organized by style with one or two specials that change daily. Try Second Marriage (Old Fashioned), Whiskey Smash is also refreshing, Red Light Special.
Great food & drinks. Right now, the whiskey smash is made w/ fresh peaches instead of apricots. TRY. The burrata & gin pairing board, olive oil-poached halibut, & flat iron steak are amazing.
Great spot. Sit at the bar, the bartenders are great. The Hop Over is a killer beer cocktail. The half chicken is a delight (from someone who swore off poultry for 4 years).
This East Village restaurant is outfitted with vintage wallpaper and pages from a 1915 etiquette text. Sample one of the pre-Prohibition quaffs, like the Sherry Cobbler (sherry and lemon juice). Read more
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Read more
One drink to say it all- Astor Painless Anesthetic. Unlike anything you've had before! The Beagle offers "pre-Prohibition-style mixed drinks" & a bar with dark curtains, dark colors and rocker music.
Great place for a memorable cocktail, fine for a meal. The space is cozy, with a limited number of tables and chairs. It was buzz busy in summer 2011. In a retro mood, attitude comes with the service.
The Crow's Nest is boozy and complex and bittersweet, but you really owe it to yourself to try a G&T made with barkeep Tom's homemade tonic. Simply superb.
Amazing cocktails, which is what I think this place is supposed to be all about, but they could have fooled me with their fantastic food, especially the chicken. (4 of 4 petals via Fondu) Read more
Winter warmers include Hot Toddies & Buttered Rums, to the Negus (port, sherry, or Madeira w/ sugar & nutmeg), to the old-school sugar-and-lemon-peel Whiskey Skin Read more
Portions are so small its more like tapas regardless of what you order. Very tasty but over priced going by portion size. Everyone left hungry after appetizers and meal