The best year-round market brings together 150 local vendors carrying all manner of vintage, handmade and antique wares. The Flea will move to its winter location on November 26. Read more.
The best informal classroom offers cheap and cool sessions taught by a team of enthusiasts in various fields, including teachers, chefs, makeup artists and graphic designers. Read more.
The best year-round market brings together 150 local vendors carrying all manner of vintage, handmade and antique wares. The Flea moves here on November 26. Read more.
Each theater has paired seats and tables where twosomes can nosh while taking in indie and retro flicks. Split the Nitehawk Queso, with melted cheese, black beans, spicy chorizo and cooling guac. Read more.
Awe a new love at this New Orleans–inspired saloon, where you can sample one of 26 varieties of absinthe, or pick a selection from barkeep Maxwell Britten’s smart cocktail list. Read more.
The bawdy hosts and performers change every week at Floating Kabarette!, a weekly cabaret show (Sat 10:30pm). The red-lit island tables on the indoor lake are the most romantic seats. Read more.
This movie house is located at the back of reBar, a gastropub serving small plates. The theater screens indie flicks; grab a bag of duck-fat popcorn ($5–$7) before settling in for a showing. Read more.
For special occasions it’s hard to beat this mainstay with Brooklyn Bridge views. For a more relaxed date, sit in the terrace and sample appetizers, desserts and drinks ($25 per-person minimum). Read more.
Try bartender Natasha David’s Absinthe Colada, a gutsy piña colada spin. It’s one of our #100best dishes and drinks of 2011. Read more.
Hands down, this is one of the most beautiful places to get a drink in North Brooklyn and it's packed most night. Don't leave without trying some oysters. Read more.
Browse the vintage tomes that line this bar's walls with a bookish date, or head downstairs for one of the venue’s music or comedy shows, such as Eugene Mirman’s weekly Pretty Good Friends. Read more.
Grilled Cheese and Plantain: A heaping mound of shredded cheddar and Gruyère melted into an oozy pool kept in check by butter-soaked grain bread, and the soft fried plantains added sweetness and heft. Read more.
Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare. Read more.
No question, it's the best barbecue in the city. The best part is the casual & playful atmosphere: beer served in mason jars, buffet style line-up & huge communal tables. Read more.
Australian coffee done drip-style + egg and cheese w/ "espresso-lacquered bacon." Your morning routine is now set. Read more.
Get close to your date in the corner banquette at Spotted Pig alum Nate Smith’s tavern. Sample dishes from the roating menu, and pair them with a craft beer or market-driven cocktail. Read more.
Try the Cherry Blossom (with prosciutto, dried Bing cherries and orange blossom honey) or the Rooftop Red (with marinated baby kale and Aleppo chili oil). Read more.
Lobster rolls, shrimp rolls, chowdah? Great! Lobster BLT or Lobster Mac and Cheese? Even better! Their NY Lobster Truck is our pick for "Best Food Truck." Read more.
A retractable roof, 13 Central European beers on tap (try Czech Krusovice Imperial), and great food. What's not to love about this spacious beer garden named for the West Slavic god of hospitality? Read more.
Adventurous eaters take note: highlights includes fried tripe, fried anchovies, and lamb tongue salad. Other attractions: local beer and wine on tap and a late-night menu served until 3:30 a.m. Read more.
Housed in a converted dining car, it simply feels to good to eat here. The chefs are just as talented with vegetables as they are with the restaurant's grass-fed burger & large-format steak selection. Read more.
“Shalom Japan...sounds almost like the punch line to a joke—but the married couple Aaron Israel and Sawako Okochi…are far from kidding around. At its best, their food is fusion in the truest sense.” Read more.
“The owners, Keavy Blueher and Allison Kave, are straight out of your indie-movie dreams—drunken pixie dream ladies serving up s’mores pie and jello shots.” Read more.
MatchaBar brings fine-ground Japanese green tea to Williamsburg. Try the Matchaccino, a matcha "cappuccino" made with almond milk & vanilla powder that tastes remarkably creamy. Read more.
You'll want to devour the Salted Caramel Apple pie as soon as you smell it at this cozy Brooklyn pie shop. Read more.
You can expect pies like blood orange and rhubarb or plumb crumble in the summer, salted caramel apple in the fall, dark chocolate and dried cherry in winter and pear ginger in spring. Read more.
One of our favorite bakeries is launching an occasional Sunday supper with the chef from the Spotted Pig. The $45 prix fixe includes free beer and, of course, pie. Read more.
Guy thought the skillet apple waffle was "killer." The spicy salsa verde and golden raisins elevated the empanadas in the Chico Grande plate to a new level according to Guy. Read more.
Sitting atop the William Vale Hotel, Westlight boasts nearly 360-degree views over Brooklyn, Queens and Manhattan's east side, along with the requisite $15-$17 cocktails and cheaper wines and beers. Read more.
This Cobble Hill mainstay is already one of our favorite spots for cocktails, and it just so happens to have one of the city's coziest nooks. Have a deep conversation with an Apple turnover cocktail. Read more.
A quirky yet dignified ambience, plenty of couches for lounging and a menu that includes disco fries: We’d expect nothing less from the proprietors of winter-drinking standby Union Hall. Read more.
Movies are great; food is great; but, a marriage of food and movies is so much better. Come out for a night at the movie theater-restaurant hybrid in Bushwick, where they screen all kinds of films. Read more.
OK, maybe you’re a little bummed you don’t get to spend the day outdoors. Sipping Colombian brews under a skylight and a living wall of plants is just the remedy your soul needs. Read more.
If your barbecue vision includes vinegary Carolina-style hog, mac-and-cheese waffles (!!!) and a picnic table under the sun, this place is about to be your jam. Read more.