The waterfront property also has foos, pong, pool, and a life-size chess board. Of course, there's also plenty of craft beer and snacks like bratwurst and La Frieda burgers. Read more.
Hit up this spankin' fresh uptown beer garden for burgers topped with smoked Gouda, pulled pork, bacon, and crispy onions, plates of cedar-grilled salmon, a craft beer-focused booze program. Read more.
Beer gardens are better than real gardens. Booze here while snacking on the pretzels, which're stuffed-and-covered with a mix of Gruyere and Parm. Read more.
New. Sake bar also serving small-plates(http://goo.gl/hjStn) menu that includes grilled black cod marinated with sake lees, and rice balls with lotus root Read more.
Revamped. Retractable roof 17 stories above the city. Sky–view breakfast, power brunch or lunch. American food: seasonal produce and regionally-sourced meats and fish Read more.
This spot takes the drinks-and-a-cut concept to the next level, w/ a 2-seat barber shop up front & behind a sliding door, a cocktail lounge decked w/ leather-cushioned wooden booths & old-school sofas Read more.
Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Sweet Hereafter. Swapping in pisco for gin, barkeep Joachim Simo takes the straightlaced martini for a sultry Latin American spin. It’s one of our #100best dishes and drinks of 2011. Read more.
Sundays, Mondays and Wednesdays, go to happy hour and get free fries (and dipping sauces) from nearby Pommes Frites. Read more.
Order a Sixth Street cocktail, which calls on the complex spices used at the Indian restaurants lining E 6th St. It’s one of our #100best dishes and drinks of 2011. Read more.
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. Read more.