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- GaudinessNovember 5, 2014Make sure you valet your car, don't leave it in the South Beach parking lot, which closes after dusk, where you can & will get a ticket 😓
- WilhelmJuly 6, 2013Nice ocean view, great Chilean Sea Bass, subtle flavors complimented by a delicate wasabi and mustard accent. The Riesling went well with it.
- WilhelmJuly 1, 2013Salmon strudel in a delicate mustard sauce, worth the price of admission. And a great staff and service.
- The Corcoran GroupJanuary 21, 2011Spotty service doesn’t take away from the fantastic service and atmosphere. Try the Blackened Swordfish with the Sweet Potato Crab Hash.
- Timothy AlexanderMay 20, 2017Visited from out of town for a booked family event. The food was good but the service was extremely poor.
- Joseph FasuloSeptember 3, 2015Very very expensive and the food isn't very good. The location is very nice and the view is great. They need to step up on service and quality.
- Ethan H.October 9, 2011Tourist trap? You betcha. That said, food is decent. Just don't expect to get in/out in a hurry.