Go for the tuna melt, one of our 101 Best Sandwiches in New York. On rye, of course. Read more.
Try the Elvis, one of our 101 Best Sandwiches in New York. Peanut butter, bacon, banana, and honey on white toast - fit for the King. Read more.
The sesame pancake with beef is one of our 101 Best Sandwiches in NY. It's a bánh mì by way of Beijing: thin slices of beef with pickled cukes, carrots, and cilantro, dosed with Sriracha. Read more.
The P.H.O. Real, one of our 101 Best Sandwiches in NY, takes on the considerable challenge of reinterpreting a bowl of Vietnamese soup as a kaiser-roll sandwich - and wins.
The turkey sandwich with gravy is one of our 101 Best Sandwiches in NY: it nails the Thanksgiving flavor, especially with a brown-sugared sweet potato on the side. Read more.
The llanero patacon made our list of NY's 101 Best Sandwiches. It's stuffed with carne asada, and unless you want to wear it, you’ll gingerly unfold the foil wrapper as you go. Read more.
The pulled pork sandwich, one of our 101 Best in NY, is flavored with chiles, topped with cole slaw, and will thoroughly soak the bottom of the roll if you go too slow. Read more.
The cheesesteak - one of our 101 Best Sandwiches in NY - is the kind that makes Philadelphia expats shed a silent tear of joy for the good old days on South Street — though they won’t admit it. Read more.
Try the harissa honey-roasted chicken sandwich. It comes with sweet roasted peppers, melted manchego, and preserved-lemon mayo, and is one of our 101 Best Sandwiches in NY. Read more.
The eggplant parm, one of our 101 Best Sandwiches in NY, is deep-fried eggplant topped with puréed squash, Fontina cheese, and barbecue chips. Read more.
The high-living Cipriani boys make a killer chicken club loaded with bacon and homemade mayo - it's one of our 101 Best Sandwiches in NY. Read more.
When you visit this place you must get the pig ass sandwich. The cheese list is one of the best and open late night for after work snacks. -Ed Cotton, Top Chef
Roast Pork Special: Chunks of pork and heady layers of provolone; broccoli rabe lends the sandwich some chew and a nice bitter bite, reminding you of just how wholesome you are. Sort of. Read more.
The "midnight gravy" in the hot roast beef with mutz and gravy sandwich - one of our 101 Best Sandwiches in NY – is the stuff of legend. Read more.
It's worth sneaking past NYU's campus security for a taste of the chicken sandwich, one of our 101 Best Sandwiches in NY.
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. Read more.
Try the green falafel sandwich, "The flavorful green falafel–fried mashed chickpea mixed with parsley, mint, and cilantro–are moist on the inside, and lightly crisp on the outside." Read more.
The oyster po' boy ($8.50) "is fully “dressed,” which on a New Orleans sandwich denotes the addition of lettuce, tomato, mayo & pickles, and, on Orchard St., also calls for Tabasco, ketchup & lemon." Read more.
Fried chicken sandwich, fried chicken, tomato cucumber salad, biscuits with honey butter, chocolate mousse.
Try the gloriously sloppy That Way, creamy Lioni Latticini mozzarella & juicy gravy made from thickened pan drippings crown this roast beef sandwich. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the cemitas-sandwiches on round seeded rolls traditionally made with cactus pulp but Sietsema's fave is milanesa res, a razor-thin beef cutlet similar to Texas chicken fried steak, only thinner.
Roast turkey, griddled tomato, and bacon on savory French toast, smothered in Mornay sauce — gives open-faced sandwiches a good name.
Best deal in town: Lobster Roll, Chips, Pickle and Soda. Not to mention, buy 10 rolls and the 11th is free. Not hard to do
Chris Cosentino, of Food Network's The Best Thing I Ever Ate, loves the Bacon & Marmalade Sandwich, and other American dishes, at Prune in New York, NY. Find more tips at Food Network Local. Read more.
The Mark Restaurant menu is refined & comfortable, headlined by the “Croque M.” triple-decker sandwich: three slices of fresh white bread, Mornay sauce & Flying Pig Farm ham - topped with a quail egg.
salmon whitefish horseradish flying fish roe bagel (aka the super heebster). hi. welcome to my mouth.
Get the Banh Mi. It's a Vietnamese sandwich. If you've never had it, go there and try it. Everybody that ends up trying this place usually makes it regular stop for food.
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Read more.
Recommended: Turkey sandwich, cross-cut marrow bones, salad, oysters, Wilkinsons for dessert. The well-charred “hamburger sandwich” is a balm to an appetite fatigued by too many baroque burgers. Read more.
A classic luncheonette where all you need to order is a classic cuban sandwich. Grab it to go, or take a seat on one of the red vinyl stools.
Come here for the shawarma, especially the Chicken Shawarma Sandwich. It also worth trying the Rotisserie Chicken. Add a Zaatar Pie to your order too!
Awesome brunch, but be prepared to WAIT. Try the Egg Rothkos or the Biscuits & Gravy. Less of a wait for dinner, when you should try the Fried Oyster Sandwich or the Carolina Kale.
The menu offers lamb and roasted daurade fish, but the most popular items are the roast-pork sandwiches and three kinds of pizzas, cooked by the glow of a wood-burning oven. Read more.
All we can say is try the Mama’s Special – their famous meatball sandwich that we can’t stop thinking about. Grab a delicious sandwich on your way to a Mets game.
Recommended: Ham, jam, butter and bread; cured arctic char; nasi ulam; roasted carrots; deep-fried bacon; buttermilk fried half-rabbit; heritage pork ribs; bacon and clams; smoked lamb shoulder. Read more.
Try the Connecticut-style Hot Lobster Roll - Huuuge chunks of buttery lobster! Definitely among the best I've had.
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! Read more.
Scuttlebutt sandwich (hard boiled egg, feta, capers, black olive, pickled carrots & beets, pimenton aioli on amazing focaccia)
The uni panini here is one of the most exhilarating sandwiches ever invented—domestic sea urchin spread in a baguette with Korean hot mustard oil. Read more.
Unoficially, they’re the “Kings” of Banh Mi – better than everything in Chinatown. You can’t go wrong with any choice – try the Banh Mi with meatballs.
