The ships biscuit (soft scrambled eggs and ricotta on Saltie's stellar focaccia) is one of the best breakfast sandwiches I've ever had. If you love Greek salad, the scuttlebutt is your calling.
I eat here at least once a week. They have stepped up their specials game so that has kept me coming back and trying new things weekly like okonomiyaki, cold noodles and lentil soup
The Stumptown Shorty really thrills my senses. The shortbread's incredibly rich and buttery, with caramelized burnt sugar and ground espresso beans adding multiple layers of flavor and crunch. Read more
They offer up four cookies, which you can order individually or as a full Cookie Quad sampler. They're all great, even the weird lavender one, but the most excellent is the Ginger Molasses. Read more
Try the Clean Slate - a dish that takes warm naan, loads it with garlicky hummus, heaps it with fluffy bulghur wheat and tart pickled veggies, & drizzles it with a refreshing yogurt sauce. Read more
Some of the most interesting sandwiches I've seen in a while, all made with fresh tasty ingredients. This whitefish salad on fresh focaccia leapt into my Sando Hall of Fame.
Served on two pieces of homemade focaccia, the "Ship's Biscuit" comes with soft scrambled eggs and ricotta. The eggs are fluffy, the riccota creamy, and the bread is salty. Read more
The Clean Slate - Warm housemade naan is warmed and smothered with hummus, quinoa, and matchstick-cut pickled beets. To finish, yogurt, a handful of shaved fennel, parsley and toasted sesame seeds.
The Scuttlebutt: it's a messy mound of herbs, pickled vegetables, capers, olives, hard boiled eggs, & feta piled in between slices of the shop's foccacia, along with a smear of pimenton aioli. Read more
The "Scuttlebutt" sandwhich is good but if they have the Kedgeree bowl special (salt cod, saffron rice, hb egg, yogurt sauce, chutney) going on DO IT! Yum!
There’s the pickle-palooza Scuttlebutt, the Clean Slate, an open-faced Middle Eastern kitchen sink, all housebaked focaccia and chewy naan; bright, piquant dressings; and flurries of fresh herbs.
Thursday-Saturday 6:30-10:30 it becomes Mr Curry and man is it excellent. Veggie curry is satisfying with a little kick & the meatballs are nice and spicy.
Scuttlebutt is default perfect sandwich. Turmeric tonic and pastries are refreshing. $ 4 $ best food in Williamsburg if you like well seasoned, considered sandwiches.
This spot has been serving up Scuttlebutts over by the BQE in Williamsburg for some time now, and we've got to admit that this slightly sloppy sandwich has still got it. Read more
Follow their Twitter account @saltiebk to keep up with daily specials. (Or, you can just follow everyone's advice that's already here and get the scuttlebutt)
Someone said the Scuttlebutt is the best sandwich they've ever had and I kinda have to agree. It doesn't go well together with their ice tea though, so get something else to drink.
Some of the best and most decadent sandwiches around – Definitely get the Scuttlebutt or the Romaine Dinghy – the salad sandwich, when it’s being available.
Saltie stays open late and morphs into Mr. Curry after 6:30pm Thursdays - Saturdays. Rebecca Collerton is an Indian-food fiend, and has been cooking pop-up dinners under this alter ego. Read more
Saltie’s made-with-love sandwiches are all beguilingly delicious. The Ship’s Biscuit, piled with soft scrambled eggs and rich, creamy ricotta cheese, is no exception. Read more
Try the ocean-themed sandwiches, a sampling of which includes: The Captain’s Daughter, Little Chef & Ships Biscuit with soft scrambled egg & ricotta. Don't miss the pastries & homemade ice creams.
Get here before or after the lunch rush. People tend to forget it's a small place and there's limited seating, so they continue to occupy space when they've finished eating.
The vegetarian Clean Slate is as vibrant as it is hefty — it’s fearless, if a sandwich can be such a thing. The ice cream sandwiches are equally rich and delicious; order both and share with a friend. Read more
"With just three vegetarian ingredients—ultra-creamy ricotta, loosely scrambled eggs, and salt-studded, homemade foccacia—the Ships Biscuit ($9) will satisfy even avowed carnivores." Read more
Ship's Biscuit is my favorite sandwich of all time. The ingredients may sound strange, but that's only because Saltie is operating on a higher plane of sandwich consciousness.
Captain's Daughter: first and foremost a sardine sandwich. It uses an entire tin of the little fish, burying them underneath a pile of scallions, pickled eggs, capers, and the aforementioned herb