There's usually a bit of a wait at the Toast for brunch, but it's well worth it for the bomb Drunkard’s French Toast, crazy vintage decoration, and a rousing game of "what did THEY do last night?" Read more.
Charlie's Kitchen has the best jukebox in town. It's upstairs, though incidentally, they also rock a solid patio upon which to drink and eat double-lobster-roll-for-$12 specials during the day. Read more.
Drink cocktails from Jerry Thomas’ 1868 book How to Mix Drinks, like The Deal Breaker which involves Wild Turkey 101, Campari, Grand Marnier, Amaro Montenegro, and a weird fascination with its mother. Read more.
Start your day with some biscuits and lamb sausage gravy. Bacon-studded maple doughnuts are also available... Read more.
There's always room for maple-glazed long johns sporting an entire strip of also-maple-glazed bacon Read more.
Chef'd by a Blackbird/Sixteen alum, FND looks like an unassuming hot dog stand decked out in red, black, and steel and ornamented with photos of local graffiti. Snag an egg-laden brunch dog! Read more.
The rooftop watering hole coming at you from the Boka dudes and the Hotel Lincoln is named for one of Abe's bodyguards. Read more.
Howells & Hood is an epic beer hall in the Trib Tower, equipped with 114 beers on tap springing from 360 draft faucets spread across the 23,000sqft venue. Read more.
This beer drinker's haven features 36 drafts, featuring the delicious likes of Barrier Brewing's Oil City Black IPA, Stone Levitation's Pale Ale, and Mikkeller's Beer Geek Breakfast. Read more.
Our favorites: Spicy pork meatballs & mozz on brioche, bratwurst balls topped w/ beer-infused mustard sauce, & Underballs' Whiskey Float w/ citrus liqueur, root beer, & house-made vanilla ice cream. Read more.
Steins of German brew, freshly-twisted pretzels, and ping pong all make this the perfect happy hour spot. Read more.
CM slings Cuvee coffee roasted on three La Marzocco FB 80s (Italian for "Fancy Makers of Delicious Coffee"), and they pride themselves on always having a wide selection of direct-trade beans. Read more.
This luxe Tex-Mex spot's offering up five kinds of ceviche, guava-glazed pork ribs, and three-day mole duck breasts. Read more.
Heartier fare includes foie gras & Niman pork belly mini-banh mis, braised baby octopi, and crispy twice-cooked duck wings. Mmm mm mm! Read more.
This spot is tucked on a patio between what used to be Graze and some railroad tracks and offers the same famous $1.25 breakfast tacos. Read more.
One of the most overlooked/underrated patios in all of SF, this Hayes Valley eat spot's back end is shaded by trees and lush green plants. Perfect for enjoying an iced tea. Or beer. Read more.
Grab a shot and a tall boy at Tacolicious, to go with their amazing carnitas tacos… the others are good, they just can’t compare. Read more.
In between knocking down pins, knock back some drafts of Russian River & the infamous Mission Burger (a 1/2-lb of beef that's hard-fried in beef fat w/ caramelized onion, Monterey jack & caper aioli). Read more.
Take advantage of the $5 apps, $3 well drinks (dranks), and $2 bottles, of which we will be on hand (probably wearing something silly and with girls in bikinis, maybe) to buy you a ton of. Read more.
Score some delicious Southern food including honest-to-goodness fried gator. It’ll (cap’n) hook you. Read more.
An authentic outdoor German beer garden, serving 6 Germanic beers on tap by the liter and half-liter. Food'll include two bigger-than-at-Suppenkuche pretzel offerings. Read more.
Hit up Happy Coffee on S Broadway for a shot of espresso -- that rocket fuel is gonna help you power through the day. Read more.
Topping their legendary Cricket burger with green chile, an egg, and bacon is always a good choice. Wash it down with one of 23 beers on tap. Read more.
Sit on a cafeteria-style bench at TRVE Brewing and gloomily quaff one of their metal-inspired tasty brews. Read more.
With 8 lanes and entrees like buffalo meatloaf, Texas beef ribs, and carnitas tacos, Punch Bowl Social is a guaranteed good time...Go earlier in the day and you'll get a lane right away. Read more.
Try the fried quail's egg and chorizo on toast, shoulder of young lamb with plums and yogurt, and braised rabbit in squid ink. Read more.
An excellent place to brunch en masse and drink bottomless mimosas. If weather permits, don’t forget about the back "plaza" featuring an old-world fountain'd, brick-enclosed bocce court. Read more.
The first floor houses the Taqueria, where sit-down or to-go options include tacos from the standardly mouth-watering (al pastor, carnitas) to the intriguing (beef tongue, grilled nopal cactus). Read more.
This pork 'n beer stop's fronted by a picnic table-laden mini beer garden, and anchored by a small indoor bar pouring Bavarian liters. Read more.
50 taps, concentrating on Texans like Rahr Bros., Franconia, Real Ale, Shiner, Pearl, 512, Live Oak, Independence, Thirsty Planet, St. Arnolds, Pearl, and Jester King, to name a few... Read more.
Warm up your paunch with bar snacks like candied oxtail bao-buns with Fresno chiles & creme fraiche, and mustard- & cumin-glazed lamb ribs with roasted dates. Read more.
The Moth's slinging 10-12 classic cocktails like the Vesper, the Sazerac, and the Dark & Stormy, all of which will fill the void of your confidence. Read more.
This is the first Synesso Hydra Hybrid in Dallas. Inside, it's got individual heaters that ensure the water's at the perfect temp when it hits the coffee. Read more.
Their burgers consister of a blend of aged Midwestern beef ground fresh daily, which is sandwiched between Sadie Rose foccacia. Read more.
These new small-batch roasters in Normal Heights are serving up exactly what you'd expect via the pour-over method or French press. Read more.
A place promoting a pig out, Lardo plates meaty desires like their signature Porchetta w/ caper aioli & gremolata. Read more.
With a sleekly minimalist interior by Plan B (Oak, Bowery), he's "flipping the script" on most sandwich places. Try the fried chicken & jack w/ jalapeno cream sauce. Read more.
John Mueller has re-emerged in a trailer behind East-side dive Kellee's to smoke the same meats that have made him on of the most skilled pitmasters in Texas. Read more.
Josephine House is a Clarksville bungalow-turned-lazy-lunching-destination, with 30+ seats, a daily changing menu, and an easy-sipping selection of afternoon cocktails. Read more.
The Attendant is a coffee shop in a Victorian-era ex-public toilet. Also, the coffee runs right through you, so you soon find yourself eyeing your "booth" with different intentions. Read more.
Ping pong balls and meatballs all in one place. How can you go wrong, really? You can't. Read more.
They wrap fluffy white clouds of dough around fillings like braised ox cheek to go into yours, slow-roasted pork belly to... also go into yours, & Japanese fried chicken to go into your... moving on! Read more.
Euston Cider Tap's London's first dedicated cider bar, so they have the freedom to serve a 17.5% ABV (!!) number called "Pommeau." Read more.
Head to BC to imbibe drinks like Central America's "No Brainer” served in a Mexican Wrestler style "Barrio Man" Toby jug, or North America's "Pacific Twitch”. Read more.
Take in an espresso and their sweeping views of the Space Needle. Read more.
Carbo-load with classics like biscuits & gravy, or Asian-style Congee/noodle dishes. Read more.
Whip yourself + 5 friends around Lake Union in a “boat that is also a hot tub”. Of course you navigate it with a joystick. Obviously. Read more.
They've got a Scotch-/ pear brandy-/ lemon-/ double IPA-based shandy called the Roll Pin, which, while excellent, isn't quite as (Megan) Good as Roll Bounce. Read more.
Play 8-bit-era games at this old bi-level cafe splashed with colorful '80s-era decor. Read more.
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.
Awesomeness includes a dozen draft brews, Edgaritas on the roof-deck, entrees like a grilled bratwurst plate called the Big Unit, and a few reserve-able booths with their own TVs. Read more.
There are breakfast burritos and sammies, Sunday brunch like Stuffed Challah French Toast, Banana Nut Pancakes, and Blueberry Crepes, and dinner from seared ahi to grilled beef tenderloin. Read more.
The sports bar with a heavy Southern accent features fresh amenities including tap-equipped tables to appease the loyal following of Crimson Tide fans. Read more.
The downstairs (upstairs open later this summer) also sports chocolate leather booths, 7 high-tops each with its own 24-inch flat screen, plus 13 wall-mounted screens. Read more.
Stretch is a two-room, exposed brick & cedar plank Cubbie bar & grill sported-up with 13 fat flatscreens and framed photos of Chi celebs doing their worst Harry Caray impersonation.. Read more.