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Swift's Attic
American Restaurant$$$$
Downtown Austin, Austin
The folks at Serious Eats and Eater like this place. Would you agree?
"Great cocktails!! Don't miss the pork cheeks."(6 Tips)
"Really enjoyed the Korean BBQ Steak, Asparagus & Squid Fries."(4 Tips)
"braised windy hill goat shoulder"(4 Tips)
"flank steak and do try the popcorn and a movie dessert."(3 Tips)
97 Tips and reviewsFilter:
- good for dates
- pork cheeks
- desserts
- trendy
- popcorn
- (15 more)
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Marc ChiricoMay 29, 2016I absolutely love this restaurant. Best Sunday brunch I've ever had. Too much to say, but $1 mimosas are a plus. An outstanding balance of food and atmosphere. Get the Croque Madame 🍳
- Ariana VoyerFebruary 4, 2018The charred edamame with pop rocks and chili oil was awesome! Also loved the pork cheeks w/fig & mustard, red snapper with dashi and bacon wrapped figs. Ice Ball cocktails are fun too!
- Sam DApril 12, 2015Amazing service and an exciting, whimsical menu. Get the pork cheeks and flank steak and do try the popcorn and a movie dessert.
Austin ChronicleJune 17, 2013Playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift's promises both a memorable meal and a super fun time. Read more
- Adrian PhillipsMay 12, 2015Wide range of cocktails with plenty of beers on tap. Really enjoyed the Korean BBQ Steak, Asparagus & Squid Fries. Be sure to get two desserts as they are delicious and on the smaller side.
Serious EatsFebruary 27, 2013From grilled quail with Southern hot water grits, to Peruvian scallop tiradito, Japanese chicken tsukune, and even Canadian tater tots poutine, the menu is wildly diverse, but somehow it all works.
EaterJanuary 7, 2014The inventive and playful Swift's Attic has been making waves in Austin's dining scene. From squid "fries" to to foie "PB&J," their focus is on the dining mash-up. [Eater 38 Member]
Josh AJanuary 1, 2016Delicious. Been there for dinner, lunch, and NYE prix fixe. Very satisfied with all experiences. Creative New American food. Fun desserts. Most plates are shareable style. Get shishito.
Marc MessinaOctober 14, 2016Everything is excellent. Food, drinks, atmosphere, and service. This is what I expect when I eat out. Now Austin just needs 50 more places that ace everything as well as the Attic
Carlos VillaviejaJanuary 23, 2014It's expensive but some plates are worthy. Korean bbq is sn excellent meat plate. The risotto and the noodles are also very tasty. For snacks the peppers and the edamame are surprisingly good.
Laney BJanuary 24, 2015Best thing on the menu! Korean BBQ flank steak -Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce
Patrick SauzeddeDecember 31, 2013Friendly welcome even for a late check in. Chili soup was too big, but the filet was fantastic. The glazed carot is use less. The glass of cote du Rhone was good. Not cheap but it is quality.
Make sure you try the edamame and pop-rocks. Oh, shishito too! And if pork cheeks are on menu, don't miss them either! If I could be at Swift's daily, I would be. Thanks for making great food y'all!!
Chris MuellerFebruary 2, 2014You can never go wrong here. All the dishes were amazing and service outstanding!! I myself am a chef and the caliber of food was amazing!!
Ernesto GonzalezDecember 30, 2018Pad Thai, Korean bbq Flank Steak, and Nuoc Cham Brussels Sprouts are all fantastic choices. I loved them.
marty boyzuckApril 2, 2014Ask for the booth on the back (complete with lazy Susan - perfect for sharing) and bring multiples of 3 for ordering.
Germaine WilliamsJune 19, 2016Went here for brunch, no vegan options so they gave me a free bloody Mary. It was great considering the available options.
Phillip WrightMay 22, 2013Food was fantastic but now I want a nap! Grilled romaine salad was wonderful but rich, and croque Monsieur was the same. Fried chocolate pie was delicious.
JenniferApril 18, 2017Loved the hipster decor - brass, birdcages, and anthropomorphic animal portraits - but the music and atmosphere felt more like a nightclub. Strange juxtaposition.
everyone raves about the pork cheeks, but don't let the heirloom salad fool you - it's anything but normal. Try phenomenal!
Samantha MaeJune 21, 2017Beautiful decor. Daily $4 cocktails. Came here for the food but fell in love with their dessert options!
Nils TimmermannApril 29, 2018Service is excellent and the food is top in Austin. The oyster special is amazing.- Tanya JMarch 23, 2014The endive & leek salad to start and the braised windy hill goat shoulder were my favorite!! So delish!
Caroline AnneJanuary 13, 2013Our favorite was the qual. But honestly everything was amazing. Make sure to make reservations in advance!- Anders MellbrattSeptember 17, 2018Delicious Asian flavours, be sure to book a table! We didn’t, but got lucky...
LisaSeptember 25, 2012Tater tots swiftine is a must! Also try the purple curry, duck wing, and squig fries (calamari basically).
Jarod NeeceJuly 24, 2012Our favorites were the cheese plate, summer vegetable and trout & do not miss the popcorn & a movie dessert!
marshall wrightApril 22, 2012Get the charred edamame with chili oil & pop rocks. They should be on every Best Bar Snacks of 2012 list this year.
Katie KagaApril 28, 2013Alway Always. Always: popcorn & a movie!! And the charred edamame with Himalayan and POP ROCKS!!
Alison MFebruary 18, 2014If you come on Monday at 9 pm they do a secret burger as a first come first serve basis
- Serious EatsFebruary 27, 2013The drinks tend to be icy, straightforward, and on the sweeter side, with undeniable Texas influence.
Ricky ASeptember 12, 2021The appetizers were quite good, as were the cocktails. I was disappointed with the lamb meatballs. Halibut with wedge salad was good.
Condé Nast TravelerAugust 4, 2016Swift’s Attic is your best bet for an upscale burger, with a different specialty burger weekly. Read more
Katherine JohnsonNovember 28, 2012Our favorite was the pork cheek. Yum! Make sure you use the fig along with it.
Victoria Munt RogersOctober 25, 2012Wow - this place was great! Try the sven ways of chocolate for dessert.
Brandt FlomerJanuary 15, 2013Blistered shishitos, scallop tiradito, squid fries, goat shoulder. Trust me.
574 Photos
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Closed until 11:00 AM (Show more)
- Mon–Wed
- 11:00 AM–2:00 PM
- 5:00 PM–11:00 PM
- Thu–Fri
- 11:00 AM–2:00 PM
- 5:00 PM–Midnight
- Sat
- 5:00 PM–Midnight
- Sun
- 10:30 AM–2:30 PM
(512) 482-8842
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 9.1
"The 'ritas are delish. The duck fat fries were great. We ordered a smoked salmon entree and it was amazing!"
Mon Gza - 8.5
"The glazed short rib was amazing! And you must finish with the lemon parfait- such a great experience:)"
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"Most knowledgable bartenders and creative drinks, but the food is outstanding, too. If you order mussels, get extra bread for the broth. Very tasty."
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