Most people are probably going for the barbecue and the brown spirits, but the 42 draft lines immediately make it the best place to get beer in Bed-Stuy.
The brisket is tender and pleasantly moist, with a thick black crust around the edges. If you play your cards right, you can have a monster feast here for about $35 per person. [Eater 38 Member]
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] Read more.
Pro tip: on Monday nights from 5 - 10 PM, Hill Country offers all-you-can-eat brisket, ribs, chicken, and sides for $25. [Eater 38 Member]
Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Read more.
Order the Feel Like Bacon Love, topped with a bold Amatriciana-style sauce and fresh mozzarella, or the sublime Anise and Anephew, which has braised fennel fronds, guanciale, and anisette creme. Read more.
The pitas at Gazala's Place are cooked on a domed contraption, and they're larger and thinner than what you'll find at most other Middle Eastern restaurants. Watch how this delicious bread is made: Read more.
There’s blood sausage, meaty curries, the ragged noodles called thenthuk, and don’t miss the wiggly mung-bean jelly laphing, carpeted with Sichuan peppercorns. [Eater 38 Member]
Nix is the new casual vegetarian restaurant from chef John Fraser and former Conde Nast editorial director James Truman. The Dovetail chef is working with a wok and a tandoor oven here. Read more.
The place is vegetarian and mainly South Indian and Sri Lankan, and you will find a warm welcome there. From a list of 25 dosas, we ordered a butter dosa and a Hyderabadi dosa. Both were delicious! Read more.
The clubby Italian restaurant that's for everyone. The dining room looks like something out of an old Martin Scorsese film and the red sauce fare is cooked with care. Make sure to get the bolognese. Read more.
An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. Read more.
The right call at the end of the meal is a soft-serve gelato delivered in a glass cup, anointed with your choice of toppings; try garnishing it with candied orange rind for an impromptu creamsicle. Read more.
Chef Matt Hyland makes some superb Korean style wings. Sauced with gochujang, they come with a side of housemade buttermilk mint ranch. Available weekdays 5:30 p.m. -7:30 p.m.. Six wings for $12. Read more.
The menu includes things like Dan Dan noodles, beef tendons in chili oil, and dry pepper chicken wings, plus 14 protein-based entrees. The early word is very good.
The chef here, Ding Gen Wang, is something of a star in his native China. Although everything here is very good, the best dishes are off-the-menu. [Eater 38 Member]
Stir-fried dishes are the go to here, & no meal is complete without an order of the xiao long bao. For groups of three or more, consider the massive $15 pork shoulder in honey sauce. [Eater 38 Member]
The real revelation of the menu is the recipe called Crossing the Bridge Noodles, featuring a bowl of plain broth in which you cook things like pork, chicken, quail eggs, noodles, and sprouts. Read more.
Bamboo Garden offers old favorites as well as such cutting edge specialties as sweet potato dumplings stuffed with black beans, braised chicken with black mushrooms, and humongous soup dumplings. Read more.
