Ribs, FTW! Hella good collards, too. If you're staying, order the brisket, but 86 it if you're doing a takeout operation. Brisket doesn't travel well, no matter how you slice it.
Decent BBQ with a fun vibe and lots of seating. Good for groups. Always get the pulled pork sandwich and brisket. Ask for extra sauce. Sides are the real stars: collards, cornbread, mac and cheese.
We had a casualgroup dinner here and it was awesome. We organized a full weakened of events in NYC for our wedding and this was by far te chillest and easiest place to work with. Lots of fun!!!!
Absolutely obsessed with Mable’s! I’m here at least once a week. The place is empty for lunch during the week, great spot for kids too. The most delicious & authenticBBQ I’ve had in a while.
Start your happy hour with a can of beer and a shot for $4! Then move on to the main course of a platter of beef brisket with potato salad and borracho beans.
I am blown away by the consistent amazingness of this restaurant. Pulled pork, ribs, brisket, mac n cheese, candied yams are all tied for first. And don't forget the peanut butter pie!
The veggie sloppy Joes are seriously awesome! Mac and cheese was also delicious! My husband raved about the brisket too--said it's some of the best he's found since leaving the south. Check it out!
We can't get enough of the pulled pork and cozy atmosphere at this Williamsburg eatery, and the sides are standouts, too (hello, house-pickled beets). Read more
I love a good solid bbq joint. Fast friendly service. brisket was great as was the pulled pork. My favorite side was mac and cheese. Sweet tea also on point.
OMG, loved the brisket sandwich and Lottie and Jason shared a huge combo platter that was really delicious. It's fun sitting next to other people at the long tables
Relies exclusively on Oklahoma-style barbecue recipes from the co-owner's grandmother Mable. Try the brisket ($14.95 for a platter with sides) — it’s served naked with a zingy sauce on the side. Read more
Village Voice is proud to welcome Mable's Smokehouse to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Pour their secret house-made sauce on everything.
Try the lush beef brisket, which spends up to 14 hours in the smoker before it hits the table; leaner cuts are sliced for platters ($15), while the fattier meat gets chopped up for sandwiches ($10). Read more
The Juicy Brisket, Salsa-y Borracho Beans, Crisp Slaw, and Bacon infused greens are what set this BBQ jointapart from its (not insignificant) competition.
Assemble a group of friends and squeeze into one of the communal dining tables in the cavernous joint, or belly up to the prodigious bar, well-stocked with bourbon and (natch) Lone Star beer.
I went here on a food tour and got to try the rib, brisket, and pulled pork. All were delicious, but unfortunately they gave both my friend and I food poisoning.
Stop over at this industrial barn-steezed "roadhouse" for a plate of "Grandma Mable's" secret recipe Pulled Pork and wash it down with the hard-to-find OG Beer, Coors Original Banquet. Read more
Order from here when you're at Brooklyn Brewery's happy hour (it's right next door). A platter with three meats feeds two people well. Everything is excellent except the cornbread.
Counter service-style ordering in a honky tonk atmosphere. Classic Southern menu of the finest slow-smoked meats, authentic sides, fancy drinks and cold beer!