Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Read more.
This subterranean spot's only marked by a small plaque & doorbell you must ring to be admitted. Inside you'll find perfectly prepared, fresh-juiced, hand-stirred or shaken classic cocktails & punches. Read more.
The New Orleans-themed joint has an absinthe drip built into the accommodating U-shaped bar, plus all manner of cocktails from a Freeman's vet. Dollar oysters from 4 PM - 7 PM. Read more.