Coming from Germany I can attest that Paulaner serves the most authentic and delicious German cuisine I had so far in NYC. The excellent beer speaks for itself.
Classic Oktoberfest food, including delectable desserts and, of course, beer. The concept of “tank to table” is taken to heart here as the place also functions as a brewery for their in-house beer. Read more
Pork Knuckle, Bierschapps, cucumber salad, the pretzels were amazing, potato salad, Wiener schnitzel. I wanted to run into the kitchen to hug my great grandmother for the great meal she cooked!
Former spot of Sammy's Bowery Follies, a divey cabaret spot in the 40's and 50's where ex-Vaudeville performers sang and danced for the crowds on sawdust-sprinkled floors. Read more
Try the "Baska Snaps med Malort" ($11) - a potato-derived spirit imbued with anise-like flavors of caraway, licorice & citrus and finished with a pinch of sugar and a dose of distilled wormwood. Read more
Very cute atmosphere and friendly people. Food was pretty good (the pretzel was great!) and all the beers are brewed in house. Different than what you'll get bottled as its a different recipe!
This German spot is the first brewpub to open in Manhattan in over two years. The big space will pack in crowds, but it's beer poured fresh from serving tanks that'll keep beer lovers coming back.
Oktoberfest food every day of the year. They brew their beers in house and I'd go for the hefeweizen or Schwartzbier. The kölsch is good but not as good as the ones actually from Koln.
Be sure to try a Scandinavian import called Bäska Snaps med Malört, a liqueur that's imbued with flavors of caraway, licorice, and citrus, then finished with a pinch of sugar. Read more
A fusion of German tradition with a modern day twist in both food and atmosphere. Highly recommend the Bavarian burger. Best French fries in Manhattan so far
Every Tuesday starting at 8pm you can participate in the best bar trivia in NY. Come test your knowledge on 5 rounds of trivia. Fantastic prizes for the top teams. Read more
The Munich based brewery and restaurant finally opens in New York City. Amazing brew and genuine German food makes this place a great after work option.
This place is legit: the original brewery operation in Germany has been run by Bavarian monks for 375 years, and this location has six special beers to call its own
The Bratwurst Burger is decent enough, with a big pretzel bun and a solid sausage patty, but there are tastier things on the menu, like the spätzle. Read more
The Bitches say: B. German brauhaus food isn’t exactly ‘Bitchy,’ but most of the dishes were tasty. If not for brunch, definitely check out Paulaner for great happy hour specials or to watch a game. Read more
If you like amber ales, order the Munich dark. It's only dark in color; tastes like a caramelly amber. Order the spaetzle with mushrooms. Comfort food for a cold night
PAULANER on Bowery is a traditional Bavarian restaurant. The food is a more sophisticated interpretation of traditional dishes that, paired with our freshly crafted beer and great German wines, provides a truly authentic taste of Bavaria...