New York Magazine Cheap Eats issue recommends the Breakfast Torta ($10) containing a fried egg, bacon, cheddar, avocado, miso mayo, jalapeno relish, black-bean puree, and a housemade hash-brown patty.
A bit on the pricer side of life, offering some rare and undiscovered brews and wine. A place to go to try new things. Prepare to pay more and still be hungry.
Earl’s Beer and Cheese’s slightly-more-serious sister restaurant boasts extended wine selections and quirky high-end dishes from foie gras fluffernutters to a handful of wines on tap.
The cornbread and pickles that come with the fried chicken is exceptional (the chicken isn't bad, either), the gnocchi is good, and the chips & dip make a great starter.
Acclaimed Chef Corey Cova knows how to pair sweet with savory. You must try the "seared lobe which comes with marshmallow, peanut butter, apple, and hazelnut crumble."
The cheesy, oozy, spicy breakfast torta is the best hangover special and the best "I have to go back to work on a Monday" sandwich. Grab one and head to the park.
The Earl's Beer & Cheese folks open this wine bar on the Upper East side today. Wine will be offered "by consumption" (pay for what you drink) and food options will include fried blueberry pie Read more
On a calm evening, go for the low-ABV Scottish lager, the pilsner from Kulmbacher. The De Dolle Brouwers' Dulle Teve, 10% ABV, is for a more raucous occasion. Read more
They are working damn hard to give you an "Upper East Side" feel with the sauve attitude and sky high pricing. $14 for a glass of vino means that you will pay in the stratosphere for half the wine.