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- ChelseaJuly 11, 2013New York Magazine Cheap Eats issue recommends the Breakfast Torta ($10) containing a fried egg, bacon, cheddar, avocado, miso mayo, jalapeno relish, black-bean puree, and a housemade hash-brown patty.
- CompassApril 25, 2014Earl’s Beer and Cheese’s slightly-more-serious sister restaurant boasts extended wine selections and quirky high-end dishes from foie gras fluffernutters to a handful of wines on tap.
- A L E XMay 24, 2015A bit on the pricer side of life, offering some rare and undiscovered brews and wine. A place to go to try new things. Prepare to pay more and still be hungry.
- CarolynJune 12, 2015The cornbread and pickles that come with the fried chicken is exceptional (the chicken isn't bad, either), the gnocchi is good, and the chips & dip make a great starter.
- Village VoiceNovember 14, 2013Acclaimed Chef Corey Cova knows how to pair sweet with savory. You must try the "seared lobe which comes with marshmallow, peanut butter, apple, and hazelnut crumble."
- Daniel L.July 5, 2013The cheesy, oozy, spicy breakfast torta is the best hangover special and the best "I have to go back to work on a Monday" sandwich. Grab one and head to the park.
- CompassApril 18, 2014Brick walls, high ceilings, and repurposed wood are the backdrop of the rustic wine bar. Small plates are worth trying while sipping on funky drinks.
- Liz GoodbandFebruary 13, 2015Great brunch. Had fried chicken n biscuits. Kid friendly. Sat at the bar and pulled up the stroller.
- New salad is amazing! Pickled onions and slice of sharp and nutty cheese make for a unique, refreshing salad.
- Nikki PalumboJuly 23, 2013What to get: breakfast torta, $10. Fried egg, bacon, melted Cheddar, avocado, miso mayo, jalapeño relish, black-bean puree, hash-brown patty.
- The Wall Street JournalApril 5, 2012On a calm evening, go for the low-ABV Scottish lager, the pilsner from Kulmbacher. The De Dolle Brouwers' Dulle Teve, 10% ABV, is for a more raucous occasion. Read more
- Jen TallmanDecember 15, 2013Eggs benedict is ridiculous. Best thing i've ever eaten. The hashbrowns ON the benedict take it to a whole new level.
- JacquiFebruary 22, 2013No more late night happy hour (HH 5-7pm now). Recommended: brisket torta, winter gnocchi. Fish tacos 4lyfe. RIP fried pickles.
- Katie McGrathJuly 16, 2016broccoli mezzaluna is amazing; ravioli with hints of garlic, chili, lemon. gimme mooorrreeeee
- MichaelAugust 31, 2013The lamb meatballs and also the fish tacos, foie gras fluffernutter, and summer gnocchi
- Patrick KanaleyFebruary 14, 2017Really affordable wine by the glass or bottle ($10/$36), and quite good.
- Try the General Chang's Chicken - I love the David Chang influence in this dish!! @coreycova is a #kickass chef!!
- Try the Foie Gras Fluffernutter - #Amazing & #inventive dish!! Chef @coreycova is awesome at his #craft!!
- Best fish tacos! Make sure you order the super fries too!
- Dev AnandFebruary 28, 2012yeah you probably came from Earl's huh? Wash away all that grease with some premium vino and dessert. Snipe that corner table too.
- Brandon CobbAugust 12, 2012Brisket torta and General Chang offer all sorts of delirious deliciousness.
- Try the Fried Blueberry Pie With Pie Crust Ice Cream - Love this dessert!!
- The angostura sour is light and frothy with a nice bite. Tons of bitters!
- Try the Loco Moco - This dish is unbelievably awesome!! I want it again...NOW!! #eating
- Harlem AmbassadorJune 4, 2013They are working damn hard to give you an "Upper East Side" feel with the sauve attitude and sky high pricing. $14 for a glass of vino means that you will pay in the stratosphere for half the wine.
- Red FabbriNovember 1, 2012Wish this place was on Avenue A so I could try the whole menu when I get back. I guess I'll have a reason to come uptown again.