Try the hearty rabbit potpie, a puffy dome concealing a hearty stew within. It’s one of our #100best dishes and drinks of 2011. Read more.
Go into Milk and Honey, ask the mixologist to suggest to you three different drinks. One after another of course. They will do some amazing things.
Get a custom box of 50 chocolates, a tin of Wicked Hot Chocolate, and a chocolate chip cookie for the ultimate chocolate indulgance!
Order the spring tasting menu. Each course, in particular the egg toast and the Maine lobster, is truly flawless.
Try the #46 Tahiti. Knob Creek in a tiki drink is perfect for any bourbon fan!
Not quite on par with the original in Brooklyn, but definitely the best pizza in the nabe!
Order a Benton's Old Fashioned for the main course, but finish with a Blueberry Fizz for dessert!
Order the Temptee, but really just go next door and get the Wylie Dog. Best hot dog ever!
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Read more.
If you are lucky enough to know someone to get in to Rao's, go. The meatballs and sauce are worth the trip. Try the steak pizzaiola. If you can’t get in, buy their cookbook! -Jill Zarin, Real Housewiv
Alex Guarnaschelli is in chocoholic heaven at Norma's at Le Parker Meridien with the Chocolate Decadence French Toast, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
I always sit in back or near a window. watch snow. bonus points if you score the couch all the way in back: that's my spot
Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Read more.
We're back for the opening of their patio + garden, 900 square-feet & 50 seats of outdoor casual. Dont to try something off their brand new menu of frozen cocktails.
