Try the Israeli salad with hummus, diced tomato and red onion, baguette toast heaped with avocado, cumin, olive oil and lemon juice, and the ginger lemonade: Read more.
The bulk of the menu arrives on crusty, thick peasant bread. Let your taste buds dance to the "Muenster Mash," packed with pastrami, cumin seeds, relish, Gouda & Muenster. Read more.
The brisket & the pulled pork are both incredibly well done. And surprisingly, the BBQ sauce is good enough to be worth putting on top. Remember: vinegar slaw, not creamy.
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. Read more.
Chef Scott Conant recommends the “spectacular” lobster-basil tramezzini, as told to us in his New York Diet. Read more.
