If you are a uni fans, you should get cold uni udon/soba in the summer and hot tempera udon/soba in winter. I like to eat in this place. Udon and soba are handmade. Soba/udon very chewy.
Soba here is homemade, fresh, and perfect for a hot summer day. I like to add lots of toppings like enoki, roe, and uni. Get the hijiki salad and tempura to start. Yum!
Special lunch set: shrimp tempura, soba, ikurarice, salad, salmon, stewedeggplant, lotus root, & yam & a mini milktofu dessert-all for $17! For $3 xtra, get the Fri special cocktail.
Try Uni and grated mountainyam with wasabi and crispy toasted nori, Warm soba, pickledoysters and mountainyamgarnished with cilantro and tempuraroot vegetables & Goma Tofu
The Buta-Kakuni (Braised Pork Belly w/ Poached Egg in Broth) is to die for. The Chawan-Mushi (Steamed Egg Custard w/ Vegetable and Chicken) is also tasty. If it's two of you, get a seat at the bar.
All about the house made soba but don't forget about dessert. The manju is a warm bean filled bun. There's also a dessert with agar jelly, ricedumpling and ice cream that's refreshing.
DUCKHOT SOBA: solid choice. duck comes out slightly undercooked but comes to fruition as you wait to dig in. get it with soba, udon is not as complementary.
Recommend getting any of the more "fatty" sobas. As much as I loved my mushroomsoba, the ones with either pork or duck or any type of meat tastes more filling and flavorful.
hot towel to start off your meal! my salmon/salmon roe don lunch set was so endearingly elegant and daintly put together. soba noodles were al dente-ly perf and the salmon made my heart and soul sing.
Think you know authentic Japanese food? You know nothing! Dont forget to make a reservation. PS, appetizers are huge! Split like 4-5 with your date and youre all set.
Walking into Sobaya feels like I'm being transported back to Japan. For an authentic and particularly heart-healthy bowl, get the Maguro Tororo soba, cold. (Grated slimy -mmm- mountainyam and tuna)
Handmade noodles are a rare find. I'll come back to try the other soba & udon dishes. I had the Chirashicold soba, small size. I just didn't like the wad of cold spinach.
Amazing food and be sure to get one of their amazing ice creams with the red bean paste for dessert. And ladies, you must visit the bathroom to experience the supped up Japanese toilet. Weird, I know
They make their own soba daily. The soba lunchbox specials are delicious and a great way to try a variety of items. They have the best gomae and Japanese omelets. -Malika Ameen, Top Chef Just Desserts
Come for the Soba and appetizers, stay for them yelling things in Japanese at you when you come and go (I'm going to assume variants on "welcome" and "thanks")
Absolutely one of the best udon places I've been to in the city. They make a mean udontempura! Avoid their tofu block appetizer though- it's a strange toothpastey consistency.
Fresh soba and fish is good! What is this "toto washer" everyone is talking about? Go to the restroom and try for yourself. The toilet seat is warm though :)
Go here for the 5:30-7PM M-F dinner special! Soba is very fresh and so snappy, it definitely gets your attention! The desserts like their homemadegreen tea or yuzuice cream make a beautiful ending.
go for lunch and get the special bentolunch set which comes with tasty grilled salmon, stewed chicken and vege, lightly battered tempura and noodlicious soba or udon. unagi is reccommended!
This is THE place for Soba Noodles in NYC. We recommend the SobaSalad or Mori with Zaru. Arrive for their early bird special for $18 and enjoy a feast!