A killer date night spot with impressive beer & wine lists and an absurdly good cheeseburger. Also, don't miss small plate "Snacks" like Puffed Potato & Eggs. Read about it on WinstonWanders below! Read more.
Do yourself a favor — skip the Cruffin line and indulge in any of the other just-as-good and actually better pastries. Don't miss their bread pudding and read about them all on WinstonWanders below! Read more.
This is the future of fast food. Don't knock it 'til you try it. Their system is incredibly efficient and the food is quite impressive, especially for health food. Read more on WinstonWanders below! Read more.
This Filipino-Mexican food truck does fusion right. All of the flavors were bold and authentic and the inventive creations all came out insanely good. Read more about my visit on WinstonWanders below! Read more.
Get the damn meatball sandwich and wash it down with a local draft beer. That focaccia sandwich really is as good as they say. Finish with an espresso and read all about it on WinstonWanders below! Read more.
No, this is not a joke. This completely vegan sushi is really very delicious. Go for rolls like the Scarlet Smile, Candlestick, Plot Twist, and Surprise Ending and read more on WinstonWanders below. Read more.
All of the food is so packed with bold flavor, you won't even notice the menu is completely vegan. Don't miss the Coliflor Frito or famed Quesadilla de Camote and read more on WinstonWanders below!! Read more.
The vast high-quality beer selection is the main draw, but you're definitely not gonna want to miss that insane Pastrami Reuben Sandwich. It's incredible. Read all about it on WinstonWanders below! Read more.
When late night munchies strike, there's no better place to be. The fresh fish in the sushi is outstanding and they also have a large number of imports from Tsukiji. Read more on WinstonWanders below! Read more.
The famed Angry Korean Wings really are worthy of all of the hype. The sweet and spicy gochujang glaze pairs perfectly with those moist, meaty, crispy chicken wings. Read more on WinstonWanders below! Read more.
There's lots of bold, authentic Thai flavors to find at Kin Khao. Don't miss the Mushroom Hor Mak Terrine, Pretty Hot Wings, Brussels Sprouts, Pork Belly, or Curry. Read more on WinstonWanders below! Read more.
It's not particularly cheap, but these imported Japanese photo booths are so wacky and so incredibly fun. Get some ramen in the mall then run wild at Pika Pika. Read more on WinstonWanders below! Read more.
Great for cheap, filling, delicious, New Mexican, Southwestern burritos (Keyword: Christmas style) and hearty, flavorful stews like Red Chile Chicken Pozole. Read all about it on WinstonWanders below! Read more.
Seriously, you need to get the Egg Custard Tart. It's the best, freshest, most-savory version of this eggy little pie that I've ever had. Delicious. Read all about it on WinstonWanders below! Read more.
Those off-menu offal loaded boat noodles really are quite unusual. The cheap bowl of Thai noodle soup is funky, fun, and challenging all at the same time. Read all about them on WinstonWanders below!! Read more.
There's nothing quite like a fresh out of the fryer donut or apple fritter at Bob's after bar hopping on Polk. They are ridiculously good & extremely cheap. Read all about it on WinstonWanders below! Read more.
Everyone is completely right about that Pork Shoulder Fried Rice. It is so incredibly meaty, comforting, delicious, and nicely prepared. It's an SF must-eat. Read all about it on WinstonWanders below! Read more.
Everything at Swan is amazing, but you've just got to try the Bourdain approved dish simply called Crab Fat. It's ridiculously decadent. Read more about this insane dish on WinstonWanders below!! Read more.
Perfect for a quiet date night, this cozy restaurant sports an epic wine & beer list along with some incredible comfort food. Don't miss FA’s Chicken Pot Pie and read about it on WinstonWanders below! Read more.
Go to Akiko's for incredibly high-quality sushi, sashimi, & rolls. They even import fish from Tsukiji Fish Market in Japan. Don't miss the Rainbow Roll and read all about it on WinstonWanders below!! Read more.
Simple put, El Farolito makes the best damn burrito in the entire world as far as I'm concerned. That crumbled chorizo was seriously unbelievable. Read all about it on WinstonWanders below!! Read more.
This adorable little Nob Hill brunch hot spot draws big crowds for a good reason. Don't miss the beautiful & delicious Lemon Crab Shrimp Cake Benediction and read all about it on WinstonWanders below! Read more.
All of the seafood is extraordinarily fresh, but I'd suggest going with the off-menu Scallop or Salmon Sicilian Sashimi or ridiculously good Live West Coast Uni. Read about it on WinstonWanders below! Read more.
I was a sustainable sushi skeptic, but this fish is ridiculously good. Don't miss the Tataki Deluxe feat. seared Albacore, Scallops, Arctic Char, & Skipjack and read about it on WinstonWanders below!! Read more.
Follow everyone's advise & get the Northern Vietnamese chicken-based Pho Ga. Add an order of Goi Cuon & Vietnamese Coffee and you're ready to kill that hangover. Read about it on WinstonWanders below! Read more.
Huge, juicy, spit-roasted meat-filled pita sandwiches are what you'll find here. Don't miss the Lamb Leg Sandwich, Greek Fries, & Harissa-Spiked Yogurt and read all about it on WinstonWanders below!! Read more.
Can't go wrong with anything at this incredible restaurant. Don't miss the Lamb Scrumpets, Tartares, Cocktails, Duck Duck Scotch Egg, and Welsh Rarebit Soufflé. Read about it on WinstonWanders below!! Read more.
Come for the bumpin' nightclub vibe, stay for the incredibly delicious crispy tacos. Don't miss the Pescado Taco and make sure to use the key words "Nick's Way". Read about it on WinstonWanders below! Read more.
SoMa StrEat Food is quite a nice place to hang outside with friends while eating at food trucks. There's always interesting organized activities going on so read all about it on WinstonWanders below!! Read more.
This famed Burmese spot really is as great as people say. Don't miss the Tea Leaf Salad or Vegetarian Samusa Soup which both will keep meat-eaters happy. Read all about it on WinstonWanders below!! Read more.
For incredibly authentic & spicy Thai food, this is the place. Don't miss the Som Tom Poo, Thai Herb Sausage, Pad Kra Prow Moo Krob, or Kai Pad Prik King & read all about it on WinstonWanders below!! Read more.
Come for the liquid nitrogen show, stay for the delicious Strawberry White Balsamic Ice Cream. This little stall in Hayes Valley is too cool & so much fun. Read about my visit on WinstonWanders below! Read more.
This bar has an amazing selection of craft beers on tap. Grab a sausage sandwich next door at Rosamunde, bring it over, and chow down with a pint. Read all about my visit on WinstonWanders below!! Read more.
Come for seriously epic sausage sandwiches & bring them next to Toronado to enjoy a glass of craft draft beer. Don't miss the amazing chili topping and read about my visit on WinstonWanders below! Read more.
Simple seafood dishes executed to perfection. Absolutely do not miss the SF specialty seafood stew they call The “Best Damn Crab Cioppino” and read all about my visit on WinstonWanders below!! Read more.
Though most come for the incredible coffee, don't forget about their delicious bunch options like Poached Eggs with Prather Ranch Hot Italian Sausage. Read all about my visit on WinstonWanders below!! Read more.
Golden Boy Pizza serves up amazing square Silician slices so good that even this native NJ/NYer loves. Don't miss the Garlic & Clam Slice and read all about my visit on WinstonWanders below!! Read more.
*Happy Hour* $1 oysters on Mondays and Thursdays from 5 - 7pm. Get here before 4:30 so you can get seated before the rush. Read more.
The menu here is based on the Southern diner tradition of ordering your meat dish with 3 sides. A rotating selection of dishes includes the famed fried chicken, baby back ribs, and country ham steak. Read more.
La Taqueria's burritos are delicious, and my favorite protein is their chicken. It's so moist and fresh. You must get this burrito with their hot sauce. Read more.
Definately the best Dungeness crabs in SF. Try their roasted crabs, garlic noodles and banana fritters. If you are adventurous, skip the cab and take the Muni which stops in front of the restaurant Read more.
You'll love the porchetta sandwich...it's #12 on 7x7's Big Eat SF 2010. Read more.
Ridiculously good sausages and hot dogs. Hard to go wrong with anything but you don't want to miss the Roasted Garlic Sausage or California Dog Wild Style. Read all about it on WinstonWanders below!! Read more.
Spice things up with San Tung's notoriously hot dry-fried chicken wings swimming in a sweet and peppery sauce studded with chiles. Read more.
Get your brisket, ribs, & burger on at Ryan Farr's takeover of Divis' former Da' Pitt, where you'll be greeted with fried mac and cheese, draft brews, and other delights. Read more.
This Banh Mi Vietnam is a monstrous, meaty, masterpiece on the cheap for only $5. It's also one of the best sandwiches that SF has to offer. Read all about it on WinstonWanders below! Read more.
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Read more.
Set right on the edge of Dolores Park, Woods' taphouse with Argentinian small plates (empanadas anyone?) will show off varieties of yerba mate-infused beers that were only available in stores before Read more.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Read more.
Many favor the original Valencia location, and perhaps rightly so, but the bigger, shinier version has the same menu favorites and then some. It's beginning to hit its stride too. [Eater 38 Member] Read more.
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. Read more.