Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Read more.
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] Read more.
When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] Read more.
The restaurant and bar is known for using local, seasonable, and sustainable ingredients in both the food from chef Melissa Reitz and cocktails created by Thad Vogler and Eric Johnson. Read more.
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] Read more.
The addictive crawfish beignets, killer gumbo, & perfect biscuits are consistently delicious & reasonably priced. Weekend brunch crowds get crazy, so consider weekday lunch/dinner. [Eater 38 Member] Read more.
Try the Lemon Buttermilk Pie. It's sweet creamy and tangy, a buttery pie freshened by citrus and topped with candied lemon. Read more.
All that you could ask for in a bread bakery. Each loaf is given special care. The pan de mie are soft and slightly sweet. The walnut levain has a dense, malty crumb inlaid with chopped walnuts. Read more.
Seekers of authentic Thai flavor will like Kin Khao. Expect housemade curry pastes and chili jam and unusual offerings like the saeng-wah salad, a ceviche-like shrimp dish over ground catfish. Read more.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Bar SnackIf you’re a fan of tequila, mezcal, and sotol, then chances are you’re already planning to visit Mosto, the Mexico City.... Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Stand at the bar. Look down. See the tiles? That's a trough, meant to be pissed in. This place is legit. So is the bamboo cocktail. Read more.