Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.
The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
The New Nordic Wonder award winner's tasting menu turned the forest’s prickly underbelly—all hairy roots, funky fungi & fallen leaves—into some of the most stunning plates of 2013. Read more.
The Prosecco-topped Negroni Sbagliato is a good place to start. Consider ending your meal with one of the truly delicious Irish coffee creations, if they're available.
Head to this Michelin-starred Tribeca restaurant to sample dishes from all across India, in a comfortable, and ever-so-slightly elegant setting. [Eater 38 Member]
This lively restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. [Eater 38 Member]
This unfussy Chinese restaurant serves terrific awesome seafood dishes as well as surprisingly delicate dim sum. The scene can be hectic, especially during the weekend lunch rush. [Eater 38 Member]
The team recently introduced a brunch menu. Classics like the apples with kimchi, spicy pork sausage with rice cakes, pork buns, and bo ssam are still available. [Eater 38 Member]
