Has a stamp of approval from Eater and The New Yorker
40 Tips and reviews
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EaterOctober 30, 2013The menu features regional dishes from all around Italy, including things like grilled oysters, tagliatelle with prosciutto, pici with broccoli, chicken cacciatore, and spit-roasted pork loin.
The New YorkerNovember 11, 2013“‘Portlandia’-level preciousness is forgivable because the kitchen is equally meticulous. At Marco’s, a fancier and more expensive restaurant, the pastas are the primi, rather than the main event.” Read more
Varun ShettyOctober 3, 2013Incredibly small portions. Order more than you think you should. The tagliatelle with prosciutto and the bruschetta are standouts, but you'd want double the portion size.
Leslee FeldmanOctober 26, 2013Great food,staff, people and atmosphere. My new favorite restaurant . From the minute you walk in the door you are treated like family. Best farm to table.
CITY GRITAugust 9, 2014Dinner in the garden at Marco’s is a fairytale dream date! May we recommend the Wood-Grilled Oysters, Spaghetti, Scallops & the Carolina Gold Rice!
Premshree PillaiJune 9, 2014The food here is seasoned just so the ingredients are better versions of themselves. There's a lot of thought and some technique going on to bring out such clean flavors. Incredible!
Joanna FlammJanuary 17, 2014Such a lovely place for a fancy but not stuffy dinner. Prosciutto antipasti comes on little puffs drizzled with balsamic, like an incredible prosciutto donut.
jake furstMarch 17, 2014a really stellar meal of food and great cocktails and wine, which made up for the fact that they royally screwed up our reservation and the hostess was very unfriendly about it.
Henry BridgeNovember 21, 2014Excellent pastas, consistently delicious small plates, and if you're thirsty, solid cocktails too!
Jen BSeptember 26, 2013Less awesome than I had hoped for vegetarians. Still, everything was delicious and the vibe was good. Felt more "Italian" than Frannys.
Lucia OrlandiOctober 12, 2014Hands down my favorite Italian in the neighborhood, for brunch or dinner.
Fueled CollectiveSeptember 16, 2013The real Italian experience. Wood-grilled meats and finely prepared dinners make this restaurant a must-visit.
Sefi KeiniFebruary 22, 2014Wood fired oysters are fantastic, as is everything else that comes out of that oven
Shary TranOctober 31, 2013The striped bass with Sicilian condiment was phenomenal. Lima and cranberry beans were awesome.
Chris PhillipsNovember 2, 2013I recommend the wood roasted oysters and the light, homemade pasta with prosciutto.
Eat This NYDecember 29, 2013I thought portion sizes are fair but slightly overpriced. Oysters and tagliatelle are both really really good!
First We FeastAugust 3, 2014The tagliatelle, tossed with strands of prosciutto, will make any destination diners very angry they aren’t residents of Prospect Heights Read more
Gary FurstMarch 16, 2014Reservations mean shit. An hour and fifteen minutes later we have finally been seated. Chicken (my choice) was sold out. Not a great start but willing to give them the benefit of the doubt.
Kate FurstMarch 16, 2014The hostess is kinda bitchy. Our reservation was at 8:30. It's 9:45 and we still haven't been seated
Peter JosephSeptember 21, 2014Definitely try the tagliatelle, but skip the oysters (there are just not enough for the price).
Melody GambinoDecember 10, 2014Cute restaurant but the food at Frannies or Flatbush Farm was more enticing
David BrahlerNovember 23, 2014This place is closing because it's not an unsustainable model or food is bad, but rather the service staff is terrible.
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Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–11:00 PM
- Fri
- 5:30 PM–11:30 PM
- Sat
- Noon–2:30 PM
- 5:30 PM–11:30 PM
- Sun
- Noon–2:30 PM
- 5:30 PM–11:00 PM
(718) 230-0427
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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Will Harahan - 8.6
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