The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. Read more.
Solid grilled cheese (Piglet is my fave), soups, yummy in-house sodas, nice selection of draft beers. Extended hours on Giants home game days.
Crisp chicken thighs, burrata ravioli, blistered pizzas, great cocktails. What's not to like? Read more.
Tthere's a different six-layer flavor every day of the week. Wednesday's lasagna is a favorite, with wild mushroom and red wine sauce, cremini, and portobello mushroom sauce. Read more.
Don’t miss the Waffledog which is…you guessed it…an artisan hotdog served on a waffle bun.
Come here for a ludicrously expensive high tea, and you'll feel like the Queen as you daintily bite into your finger sandwiches and scones. Read more.
Its Cal-Ital fare is good enough to merit a special trip. Great meatballs, solid pizza, and a beautiful, yet family-friendly atmosphere are big draws. [Eater 38 Member] Read more.
