At Piccino, you'll find an open concept kitchen set in a bright, homey, & airy space. The food is simple, fresh, & beautifully presented. The wine list is small but interesting—try the Hungarian rosé. Read more
Expectations were high and Piccino exceeded them. The crust and flavor of the Bianca pizza was perfect. Still dreaming of the charred asparagus and salivating over the moist and flavorful meatballs.
EPIC pizzabianca, EPIC bagna càuda artichokes, EPIC everything! And a super friendly Central & South American kitchen team who've been taught Italian family recipes by the two co-owners. Sit at bar.
A diminutive jewel box filled with small treasures: spicy-sweet scones studded with golden ginger, fluffy ricottatortas filled with seasonal vegetables, and decadent dark chocolate cookies. Read more
Brunch offering includes an array of seasonally-inspired dishes like kale & chard frittata panino with ricotta salata, & soft scrambled eggs with snap peas, mushrooms and meyer lemonricotta. Read more
Lots of pies — including a Bianca with Parmesan, Pecorino, mozzarella and shaved garlic — are just some of the many delicious dishes being handcrafted at modern yet rustic trattoria Piccino. Read more
The stone fruit salad and the funghipizza are my favourites. The pizza crust is very thin and crispy, making it easy to finish half a pizza on your own!
Delicious pizza, extensive wine list, and great service. Make sure to have a reservation if you'd like to sit in the dining room, but there's plenty of bar seating if you don't! Such a lovely space
My wife and I love coming here on dates night for dessert and coffee. We may have dinner elsewhere but try to make here afterwards. Delicious desserts and coffee is, well, on point to say the least.
Its Cal-Ital fare is good enough to merit a special trip. Great meatballs, solid pizza, and a beautiful, yet family-friendly atmosphere are big draws. [Eater 38 Member] Read more
It can be a little tricky figuring out how to enter: there’s a door on 22nd Street, but it’s not the one you want. Go around the corner to the Minnesota side by the ramp. Yes, that’s it. Read more
The staff says two people can handle 3 items on the menu. This was a challenge. We tried. It was delicious yet brutal. Two pasta dishes and a pizza. It's now the next day and I'm still full.
zeppole w/ vanilla beancrema and Meyer lemon curd before making your way to seasonal salads, or a baked eggRead more at http://m.7x7.com/eat-drink/five-new-sf-brunches-try-weekend#AohUMmHe3GWXSAUg.99
Dessert is worth ordering, whether it's a warm apple cake ($8); a goat cheesetart ($8); or warm zeppole ($7) where the puffy beignets are accompanied by tangerinecurd. Read more
The pizzas are great here. Wash them down with a selection from their Italian wine list. A hidden gem in the Dogpatch neighborhood, this place seems to always be packed, even on weeknights.
Mushroom lovers won’t want to miss the earthy funghipizza with oyster mushrooms and a crimini pesto, plus creamy stracchino cheese, and paper-thin slices of garlic (but trust, you’ll taste it!) Read more