Chef Todd Mitgang is serving moderately-priced New Orleans-inspired fare. The menu has crispy alligator, Low Country ham with biscuits, fried chicken, roasted oysters, and shrimp Fra Diavolo.
Expect a menu of Mediterranean-leaning bar snacks here, including potato croquettes with fontina and gold leaf, lamb meatballs, pizza, and crudo. Ted Kilpatrick is in charge of the cocktails. Read more.
The long menu of tequila cocktails, some made with vegetable juices, should help any hangover. Read more.
Robert Sietsema's 4 star review: "With avocado, arugula, juice-dripping roasted tomatoes, sweet jalapenos, & lime-cilantro mayo, the BLT ($11) is a thing of beauty that will also burn your mouth off." Read more.
The baked clams are a "don't miss" dish & so is the chicken francese. The pork chops with peppers (sweet or hot, or both) is the city's most perfect evocation of that dish. Read more.
Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. Read more.
