On a calm evening, go for the low-ABV Scottish lager, the pilsner from Kulmbacher. The De Dolle Brouwers' Dulle Teve, 10% ABV, is for a more raucous occasion. Read more.
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Read more.
Kaia is one of the few bars in the city that serves wine on tap. The two “draught” vintages are from the Gotham Project on the North Fork of Long Island—a Riesling and The Fork, a Merlot-based blend.
It's dark, seductive, romantic, and a gem of a speakeasy. If you're lucky you can snag a seat on a couch.
Head here on Wednesday nights for a great martini special that goes all night long - their outdoor seating is good, and the drinks are strong - usually a good looking crowd as well.
Good spot on the UES when your sweet tooth is craving some red velvet. Can't go wrong with any dessert here but you should definitely try the pumpkin cupcake.
