Semilla opens in Williamsburg. There's no fixed menu, but the $75 vegetable heavy prix fixe may include dishes like grilled matsutakes with charred pear, and kabocha squash pureed with anchovies. Read more.
At this South Williamsburg newcomer, chef Haegeen Kim serves playful versions of traditional Korean dishes. The menu has sandwiches, bibim bop, pancakes, noodles, and snacks. Read more.
Chef Yuji is serving a set menu, which includes a simple assortment of fish, vegetables, rice, and soup for just $9. He will expand the menu to include ramen, street food, and omakase tastings. Read more.
In addition to bar snacks and shareable plates, Lachlan serves hearty dishes like braised short ribs with polenta, gemelli pasta with mushrooms, and a fried chicken sandwich. Read more.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more.
The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
The menu features regional dishes from all around Italy, including things like grilled oysters, tagliatelle with prosciutto, pici with broccoli, chicken cacciatore, and spit-roasted pork loin.
Originally a ramen shop led by Lindsay Salminen, the shop has now taken a Thai direction under Chef Nam. Dishes range from Bok Choy to Fish ball Noodle Soup. Read more.
Styled as a “Japanese brasserie,” this unique restaurant is a unique dining experience, and the restaurant offers both a la carte and an eight course omakase tasting menu. Read more.
At St. Mazie, an easy-to-miss door across from the bar opens onto a staircase that descends to the cellar where you’ll feel transported back to the 1880s. Read more.
You get to Featherweight by going through the restaurant Sweet Science next door. It is one little room with a bar, three roomy mint-green booths, and some additional seating along the back wall. Read more.
Venture inside, past the velvet curtain, and you’ll find yourself in a glowing jewel box of a bar. The white subway tiles continue inside, completely covering the ceiling, like in the Paris métro. Read more.
In a non-descript two floor brick building between a transmission shop and a taxi lot, Dutch Kills is an unmarked gem, save for a neon BAR sign. The vibe has always been deliberately divey and fun. Read more.
One of the hottest joints in BK is serving an eclectic menu of hearty breakfast dishes. The menu has home-made pastries, a traditional Turkish breakfast, and an egg-in-a-hole made with a spinach pie. Read more.
