The experts at Eater and Gothamist recommend this place
"Smoked mozzarella, pasta, cannoli, are all delicious and the..."(3 Tips)
"Smoked mozz was amazing."(2 Tips)"Saffron pasta is unexpected and really good🍝."(2 Tips)
"... (def go for the salted mozzarella!), carbonara and charred avocado.. id skip..."(2 Tips)
48 Tips and reviewsFilter:
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EaterJuly 18, 2017In the shadow of the Williamsburg Bridge, Di Meglio is serving dishes like peeky-toe crab spaghetti and spit-roasted chicken with eggplant, all in a space that is rustic-meets-modern.
Barb LeungJune 17, 2016The meatballs are divine—they use dry age beef and yet it is incredibly supple, and you can see the folds in the ricotta.
Chris ThompsonFebruary 7, 2017Great spot tucked away in an up and coming area of South Williamsburg. Fresh mozzarella and homemade meatballs were outstanding. The short rib is done with a red sauce, offering a nice flair.- Adam MFebruary 16, 2017Amazing food across the menu. Had a very romantic Valentine's Day dinner at a great value. Smoked mozz was amazing.
Ben SternJuly 24, 2016Good fresh pasta, nice service. It's not gonna change your life but it's a solid Italian place and a good addition to Williamsburg
Jerry WangJuly 22, 2016The meatballs were surprisingly moist and delicious. The fresh salted mozzarella, clam linguine and calabrese pizza were tasty as well.
Joseph MarchettiOctober 16, 2016pasta , pizza, made to order fresh mozzarella. Kate was amazing server. Sweet friendly and well versed.
- Andrea BarrezuetaSeptember 10, 2017Came for brunch and had the antipasto (def go for the salted mozzarella!), carbonara and charred avocado.. id skip the last one. Will def come back and try them at dinner time.
Manny ValerioJuly 30, 2016Great pizza and pasta. The mozzarella is a must but don't forget to eat a canolli!!!
Daniela AsaroSeptember 4, 2017It's been sort of hit or miss, but mostly a hit. The saffron gigli pasta is really good but balance it with another pasta that isn't as sweet. Smoked mozzarella is delicious. Good cocktails & service
Pastas change almost daily and are so good. Very unique approach to Italian food - this is not your nonna’s red sauce joint!! Also the pizza is amazing.
JasmineJune 22, 2016The mozzarella stole the show. Generous staff, great service, and flavorful food (if slightly salty). Solid Italian grub.- Jenna Odett LaskinMay 28, 2018Solid Italian food in a beautifully designed space. Love the decor details, including bathrooms. Saffron pasta is unexpected and really good🍝. Chicken is OK, meatballs worth ordering, dessert 👍🏻
Kate FurmanOctober 3, 2016Highly recommend the cheese, meat, vegetable sampler, the linguini, meatballs and roasted chicken.
Cooper SmithMay 22, 2016Still early so they're figuring stuff out. Mozzarella + tomatoes, meatballs, and pasta were all great. Pizza was average.
Rami Haykal-ManningJune 29, 2016Mozzarella, Prosciutto and Meatballs were great! Bucatini were solid- Arso cavatelli is amaze and preparation changes frequently
Kathryn FarwellDecember 31, 2017Smoked mozzarella, pasta, cannoli, are all delicious and the wine list is excellent
Arianna LazosApril 13, 2019Pastas are so noteworthy. Such unique flavors and the wine list is compelling. Service is on point, and the pizzas are heaven.
Amy HamiltonSeptember 12, 2019Lovely atmosphere and delicious food. I recommend the Gigili pasta with the Persian saffron, amazing!!
Keren AtzlanMay 23, 2021Good for groups. Meatballs are the best. Pasta amazing. Everything else super good too.- Christina ValerioDecember 8, 2018Back Again...Always get the pasta specials, they are always on point!
Saffron pasta, smoked mozzarella, meatballs! Great cocktails too!
This place was our go-to spot for years. Unfortunately, they’re serving plastic silverware on the patio with plastic cups and still charged full price. Foods great but disappointing service.
EmmaAugust 10, 2019Don’t sit in the back of the restaurant, lots of fruit fly’s and knats. On the walls. Disgusting! 🤮
J BFebruary 23, 2020I wanted to love it but the food was disappointing. Very average pasta dishes and pricey too.
Vivian RamirezMarch 4, 2017Lovely ambiance, the food was a bit rich though. The flavors were not delicate or subtle as they could be to really let the food and technique speak for itself. Service wasn't great for an empty place
ginny hFebruary 26, 2017Meatballs were ok. Big and lacked texture. Might be good for people who like meatballs to start
Stephanie GoodmanMay 21, 2017Waitress was rude and it took more than an hour and a half to get our food. Not coming back.
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Barano is South Williamsburg’s wood fired seasonal Italian restaurant by Chef Albert Di Meglio. Chef Di Meglio’s seasonal menus adapt old world cooking techniques to modern tastes, using our open kitchen’s wood-burning oven and open-fire grill...
Closed until Noon tomorrow (Show more)
- Tue–Sun
- Noon–10:00 PM
(347) 987-4500
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Wheelchair Accessible
Yes
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Wine, Full Bar
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- 9.1
"Get the clams and mozzarella toast to start, the mafaldini, gnocchi, agnolotti and spaghetti and sea bass for mains. Skip the rigatoni. Try the blowfish is you’re a fish fan and save room for dessert!"
Julia Millot - 8.7
"Start with some olives to nibble on, then I highly recommend the squid ink pasta with cuttlefish, shrimp, seafood ragù and pepper."
Cooper Smith - 8.1
"Get drinks on the hotel rooftop to catch the sunset, then go to Leuca. If you love pasta a la vongole, the bucatini calabrese is one of the best I've ever had. & we ordered a second goat fazzoletti!"
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