50,000 square feet of pure Italian with a rooftop beer garden, a cooking school, bakery, coffee shop, fresh pasta counter, a butcher, & any pantry item you'll need to play chef at home. Read more.
A luxurious lounge that is perfect for people watching and sipping beautiful and tasty cocktails – try The Fascinator. And the bar snacks are scrumptious.
Enter through Cipriani on the balcony at Grand Central & you'll feel as if you have entered a bygone era. Drinks are expensive ($15 martini) but the atmosphere is worth it. Reserve a table in advance.
It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
An excellent Chelsea izakaya; grab beers before you dive into the menu's cooked dishes, like takoyaki or monkfish liver.
I seem to have a charcuterie yearnings and this is just the place to cure them! Great cosmos too and an undeniably quiet but cool atmosphere on a rando weeknight.
Biscuits and gravy (more like duck confit goodness) is beyond good. Throw in a spicy bloody and you will be a happy camper.
Owner & Chef Alex Guarnaschelli’s swanky new supper club is complete with a house band and a menu full of retro classic dishes. The luscious Lobster Newburg is chef Guarnaschelli’s favorite dish here
Try the Ny Strip Steak With Peppercorn Butter, Oyster Mushrooms, And Deep Fried Onions
You can get 5 dumplings for just $1 at this Chinatown establishment. For the price you might think the quality isn't good but it is authentic and fantastic, arguably the best dumplings in all of NYC.
This popular vegetarian restaurant will satisfy even the most-stubborn meat-lover! Only downside is that the place is tiny, so be sure to book a table well in advance.
Sample quirky treats like the decadent Salty Pimp, a chocolate-dipped vanilla cone with dulce de leche and sea salt. The shop is small, so get your cones to-go. Read more.
Try not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.
The circa-1907 chandelier depicts a barmaid among clusters of grapes, harkening back to the space’s original use: a men-only barroom.
Make sure you’ve got clean socks on when you dine here – removing your shoes is required before entering the dining room.
Skip the middling burek and head straight for the beefy, garlicky cevapi kebabs fresh off the grill.
Tasting menu based on the principles of Japanese Buddhist Shojin-ryori cuisine, one of the best vegetarian/vegan meals in town in a serene setting.
One of our favorite new bars in Williamsburg. The frozen Dark 'n Stormy is out of this world and perfect on a hot summer day. The jerk chicken also cannot be missed.
"Many of the dishes are downright heavy, oddly wintery for an end-of-summer meal by the water. Which is not to say that the results aren’t frequently, even disconcertingly, satisfying." Read more.
The lox sandwich here has been voted best in the city - we love it on a whole wheat everything bagel with lite scallion cream cheese. The lines here can be crazy during the weekends, so be prepared.
