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Atrium DUMBO

(Now Closed)

American Restaurant and Cocktail Bar$$$$

DUMBO, Brooklyn

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Atrium DUMBO

The experts at The New Yorker and Eater recommend this place

92 Tips and reviews

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Jess NaldoSeptember 10, 2015
Perfect for a date/intimate dinner with friends -- Literally in the ❤️ of DUMBO! I have dreams of the Applewood smoked bread & LI duck entree was of perfect juiciness. Super handsome chef is a bonus😉
Mesut ÇetinApril 2, 2016
We went there last night with my daughter and couldn't be happier with foods, service and friendly staff. Highly recommending to anyone to make their tired NYC day. We loved it! And will come back...
Jon SteinbackApril 27, 2015
for brunch, the creamed spinach eggs hollandaise is amazing. add crab if you're feeling extra ambitious. or lobster if you wear a rose gold apple watch.
TiffanyMarch 21, 2016
Came for brunch and it didn't disappoint. I hear they have awesome cocktails so will defs come back for dinner some time. The chicken and waffle defs lived up to its standard tho!
Nicole ChecoMarch 25, 2018
Atrium became one of my faves places in all NYC. Delicious food & cocktails, beautiful ambiance and amazing, friendly staff. Nothing else you could ask for.
EaterOctober 28, 2013
Many of Payman Bahmani's drinks are light and fruity, like the Raspberry & Balsamic, which is a beer cocktail made with muddled raspberries and balsamic vinegar syrup. All cocktails are $13.
Nicole ChecoMarch 25, 2018
This became one of my faves in all NYC. Amazing food, amazing drinks, beautiful ambiance and awesome, friendly staff. Nothing else you can ask for.
JB OsborneMarch 7, 2015
Been here 100+ times
Charred romaine will change your life. Mussels are a yes. Duck. Steak. Burger. And a wine list by the glass that makes you forget you're in Brooklyn.
WhiskeyNovember 3, 2013
Been here 25+ times
Sit at the bar and leave yourself in the capable hands of the bartenders. Old fashioned is a must. Plates are small and a bit on the pricier side, but some very good food. Try the bone marrow ravioli!
GioAndreina AAugust 2, 2013
The food was absolutely amazing. You can definitely tell chef Laurent has very high standards. Tea cocktail now one of my absolute favorites. I love seeing the logo, really perfect for the restaurant
The New YorkerSeptember 9, 2013
"Many of the dishes are downright heavy, oddly wintery for an end-of-summer meal by the water. Which is not to say that the results aren’t frequently, even disconcertingly, satisfying." Read more
Sue FJuly 8, 2017
The service here is phenomenal as is the food. The duck was delicious as were the mussels. If you're in DUMBO, check this place out. Can't go wrong.
Mike KalenFebruary 29, 2016
Outstanding brunch. Get the eggs/avocado brioche and the yogurt with figs and granola. Deviled eggs awesome too!
Village VoiceNovember 21, 2013
Try the Milk Punch. A different, but delicious drink with brandy, rum, coriander seeds, and Jasmine tea, which makes for a floral and earthy fusion of flavors.
Jenna DrapkinDecember 29, 2014
Been here 10+ times
Atrium has the best drinks and food in DUMBO, hands down. I'd give you specifics but you literally cannot go wrong here. It's awesome!
Stacy KimballMay 15, 2014
I'd happily come back on another rainy day for their tomato soup n grilled cheese. And it's the perfect sandwich to share with a friend!
The Athenian ChicMay 4, 2018
Cool casual atmosphere and outstanding food. All the dishes had depth but were unpretentious. Do not dare miss out on the applewood smoked bread. And I'm not even a bread person.
Kate PerkinsOctober 25, 2013
Food, drinks, service, atmosphere - everything is amazing. The food here is as memorably good as Gordon Ramsay at The London, which was really fucking good.
Julia MesmeriMarch 16, 2014
Great cocktails and oyster happy hour. I'm not the biggest fan of chicken in general, but the roast chicken for two here is absolutely superb!
Hide in DumboNYCApril 19, 2014
Best cocktails in Dumbo, but the high quality lunch is also a great choice for seasonal dishes and high quality ingredients.
Fee OAugust 12, 2015
Great food, great atmosphere, wide selection of wine, steak was tasty so was their fish with a kind of pesto sauce.
Michael ScadutoJuly 31, 2013
Egg appetizer was amazing. As was the chicken - the crust is fantastic. Pork chop isn't bad either. Chocolate mouse was ok. Crumble was great.
Mikala McCauleyAugust 31, 2018
I had the deviled eggs with bacon 😍 and the eggs with kale and sausage. I loved the vibe. Great brunch spot.
Honghui YuNovember 29, 2016
Good brunch option in a beautiful space. Better to make a reservation for the weekend as they are quite busy.
James KiernanJanuary 9, 2017
Been here 50+ times
Excellent wine list though I wish they mixed up the menu more. Chicken for two with mini pot pie FTW!!
Michael JonesApril 11, 2015
Been here 5+ times
LOVE the fried chicken at this place. Get a seat at the kitchen bar, it's mesmerising to watch the chef work the kitchen.
Han YikSeptember 15, 2013
Been here 10+ times
Excellent - kudos to the team on a seasonal, fresh menu, creative cocktails and a great wine list!
nikki austinJanuary 30, 2015
Oysters were good, great price during happy hour! We also got the applewood potato bread, so delicious.
Scott GellmanSeptember 2, 2015
Fantastic food, great and helpful sommelier (even with cheap stuff), and have the branzino!!
FloFebruary 16, 2015
Highly recommend the Almond & Rye cocktail. They also have $1 oysters happy hour everyday.
Michael SmithFebruary 17, 2018
Best Wine List in Brooklyn! Make sure you ask for the sommelier! He's so friendly!
DUMBO BIDApril 29, 2016
Contemporary French-inspired restaurant from former DB Bistro Moderne alum Laurent Kalkotour, Alexander LaPratt, and Leslie Affre. Read more
doug jaegerMarch 15, 2015
The cocktails are really great. Try them all, just not in one sitting.
Annie TFebruary 9, 2017
Festive and intimate atmosphere. Great cocktail menu, get the Tea & Kalamansi.
Dennis PlucinikOctober 26, 2013
The tea cocktail and deviled eggs were good, Pike (whatever) was basically fish soup which I didn't expect. The Poached Eggs is Eggs Benedict on a bagel which tasted good but was too tough to cut.
GayngoodNovember 8, 2018
If there was a symbol between 😐 and ❤️, this restaurant would have it. Honestly, forgettable
Trevor HillDecember 11, 2018
The bread is a must order appetizer, its buttery and soft like a croissant on the inside
İpek A.February 19, 2015
I love this place! Good cocktails, good staff, delicious food and good music!
Kim B.November 10, 2014
Brioche doughnuts. Scrambled eggs with cooked tomato and surprisingly delicious spinach.
KademMay 22, 2018
Shrimps delicious and Ny strip but also delicious 😋 good service
KimSeptember 16, 2016
Great service and the food was really good.
KathrineJune 9, 2015
$1 oyster happy hour! Also, great cocktails.
John WoodsMarch 27, 2016
Sat at the chefs table, and enjoyed it. Prices are high, food is not quite spectacular. But recommended overall.
Sanger RussellNovember 13, 2017
Best seat is near the kitchen. You will find yourself wanting everything.
AimeeJuly 22, 2016
Delectable tastes and dishes. Some hiccups with service but the food outshines any complaints. Management and waitstaff with heart. A repeat destination.
Anja MaerzSeptember 12, 2014
Don't be deceived into thinking that the cocktail menu is too small - it might be but the cocktails available are stunning!
Premshree PillaiNovember 17, 2014
Been here 5+ times
Consistently good, I love getting the roasted salmon with beurre blanc.
Serious EatsAugust 2, 2013
Food from French-born chef Laurent Kalkotour, cocktails designed by PDT alum Payman Bahmani.
Mark EganAugust 8, 2013
Been here 10+ times
Wow! Spectacular, given they just opened!! Chicken was insane! Service is superb.
David StephensMarch 30, 2019
Nice place and environment. The service and going the extra yard isn’t quite there

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Atrium DUMBO

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