Danny Boome loves the French comfort food at the East Village favorite, Tree, on The Best Thing I Ever Ate. We recommend Linguini with clams and mussels in saffron broth. Find more tips at FN Local. Read more
Linguine with clams and mussels in creamy saffron broth On the Food Network’s Best Thing I Ever Ate. Episode about obsessions. He ordered the dish twice in one meal.
Great for large parties - even with short notice. Salmon is the dish to get but chicken liver pâté is also excellent. And $36 for a great bottle of malbec? Yes please!
cute e vill spot with surprising big backyard, grilled flatbread, huge portions of home-style dishes, see photos here: http://www.facebook.com/album.php?aid=259969&id=765634189&l=e85e193279
Everything is fantastic, but the lamb was superb. Escargot as an app is a great call. And if you check in on Foursquare, you get free deep fried Oreos!
they advertise themselves as french cuisine; didn't really get that vibe. service is slow and siappointing. scallops are good and butternut squash is okay, not the best I've had. the calamari is great