Spicy miso is incredible, as is the soy sauce egg! Plus their creative buns are always a hit.
Hold up, the best crab soup dumplings are in the East Village? This spinoff of Flushing spot Kung Fu Xiao Long Bao made believers out of us. (Save room for a chocolate-banana bao for dessert.) Read more.
If a place has great noodles, there’s a good chance it has great dumplings, too. And the ten-for-$3 fried pork ones here don’t disappoint. Read more.
The best soup dumplings in Manhattan’s Chinatown can be found at this spot—maybe because you can see them being made right before your eyes. Read more.
The noodle gurus at Xi’an Famous Foods (and its sit-down spinoff) clearly have a way with dough and meat, so it’s no surprise that their spicy and sour lamb dumplings are incredible. Read more.
Get the boiled, pork-filled beauties doused in bright-red chile oil and (we’re pretty sure) some kind of pixie dust. Seriously, the stuff is magical. Read more.
The paper-thin wrappers and flavorful broth make the pork and crab soup dumplings more than worth the price. (You may just have to make do with four instead of 20.) Read more.
We’re partial to the signature chicken-and-zucchini dumplings, pan-fried, at this sisters-run spot. Make sure to dunk them in as much of the tangy-spicy-sweet “secret sauce” as possible. Read more.
It’s hard to pick just one favorite dish from the dim sum wizards at Nom Wah, but the delicate, steamed shrimp and snow pea leaf bundles are definitely up there. Read more.
Very nice and clean place. Great banchan selection. Prime platter was really good. Kimchi jiggae and bulgolgi bimbimbap were excellent. Soju cucumber definitely. Great service and comfy seats.
