This ramen spot has noodles with kimchibacon broth or classic braised pork broth, and they have disco fries with ramengravy. Disco fries. With ramengravy. Read more
Love love love this spot! Korean styleramen, why hasn't anyone done this before? The kimchi and spicy tofu ramen are a must. I need to go back to try every dish!
Ho cakes were great. The kimchi ramen is spicy and delicious. Add the egg for increased flavor. The pulled pork goes better with this ramen. I do not recommend adding the pork belly to it.
The ho cakes may be small but well worth it. Ramen is also a delicious choice. Adding a poached egg makes it even better but does cost an additional $2.
This place has dedicated seating area past the bar in the back. Really handy if you want to eat somewhere that is both pretty good and has good seating availability (Chelsea Market usually is packed).
The Ho'cakes are not only fun to order (I mean come on) but have a great fried bread taste with big chunks of pork. Definitely 1 cake is shareable with a friend.
Outstanding ramen-ya for those suffering withdrawal after leaving the Orient. The Classic has true tonkotsu broth, the ramen is nicely chewy, and chef is generous with her toppings.
How cakes are wesomeeeee, also try any of the sliders they are pretty good. However don't bring big groups and be prepared to be very uncomfortable cause it is s tiny bar style sitting place
I had the vegandumplings and they were good. You get like 5-6 dumplings per order. They have a bit of spice to them, but not too much. I would have them again.
I liked the vibe here. They were really successful at creating a ramen house experience. Wasn't crazy about the veganramen I picked but I never order the right thing.
They serve the best al-denté Korean ramen, and delectable ho cakes - pork belly inside a crispypancake. http://freshnyc.com/korean/korean-ramen-and-ho-cakes-chelsea-market-mokbar
Find inventive Korean takes on a variety of dishes, including the Kimchi Ramen, Disco Fries, and Dukbokki. Majority of seating is at the bar, so be prepared to wait.
The spicy tofu ramen was inedible, way too spicy! The server mentioned it depends on who makes it on how spicy it is (shouldn't the spicy be consistent day to day?).