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113 Horatio St (btwn Jane St & 12th St), New York, NY
Italian Restaurant · West Village · 334 tips and reviews
New York Habitat: If it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.
9 Jones St (btwn Bleecker & W 4th St), New York, NY
American Restaurant · West Village · 133 tips and reviews
New York Habitat: All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
American Restaurant · West Village · 145 tips and reviews
New York Habitat: Definitely make a reservation at this European style West Village spot. We recommend the pan roasted chicken and the braised short ribs, yum.