The spicy duck meatballs were yummy, the belly pork and skirt steak were great, but the side of Farrow Risotto was truly an amazing dish that stole the show! I want a full portion of that next time!
Their 3-course $65 menu includes their top dishes, like the Hampshire pork belly, spicy duck meatballs, grilled black grouper with andouille sausage, &their heavenly, salted caramel chocolate beignets
All you need to know here - spicy duck meatballs. It's the signature dish and paired with the quail egg yoke is a wonderful combination. Don't expect to get in without reservations, it's often busy!
Best meal of my life... and trust me I've eaten enough to know! Duck meatballs are fantastic. Go with the Albillo for wine. Will definitely be back here soon.
Their goat cheese salad is amazing. The angel food cake isn't that soft and the cod had a strong beet dashi flavor. #restaurantweek #dinner @perillanyc
For Top Chef fans, this is Harold Dieterle’s place! He’s crafted a cozy restaurant serving asesome spicy duck meatballs, Crispy Wild Boar Belly, Hanger Steak or go for the Tasting Menu…and try six co
Delicious! Get something for every course! It's worth it. Healthy portions may keep you from getting dessert. Be smart, doggy bag it and try some of the amazing dessert too.
Beautiful seasonal restaurant from Top Chef winner Harold Dieterle. Check out Chef Harold on Kitchit at http://www.kitchit.com/profiles/chefs/harold-dieterle
Duck meatballs, pork belly, and any carpaccio/sashimi never disappoint. The fall vegetable salad is great. Speck-wrapped chicken and the lamb tasting are some of the best entrees (and filling).
My favorite restaurant in the city. The menu changes a lot, but the duck breast is always amazing.If you want to meet Harold, Mondays are the best. Read more