This is the French Bistro to visit in EV hands down. There's nowhere around even close. The ambiance and service were perfect and the food was divine. Try the filet mignon, escargot or moulles!
Oysters, escargots, foie gras, steak frites, filet mignon. Oh, and keep that red wine flowing. Cozy spot & great staff. A hidden neighborhood gem that's been right in your face the entire time.
One of the best French places in the city. The closest I've found to a real French bistro, down to the chairs and the friendly staff. Amazing Moules Marinières!
Cozy atmosphere, friendly staff, best French bistro in the city, without a doubt. Everything on the menu is fantastic. The steak fritespepper sauce is unbelievable!
This East Villagebistro serves up spectacular French fare that won't break your budget. Spring for a bottle of wine, order the Steak Frites Traditionnelle, and don't let anyone steal your fries. Read more
This *used to be* one of the last places in the EV with bernaise sauce... but they no longer have it! Still delicious steak frites (and filet) and A++ escargotz 🐌
This place needs above a 9.0. Such a hidden gem with an amazing wine list. Steak frites are amazing, scallops are excellent, and the French onion soup was the best I've ever had.
Amazing and well-executed French dishes that do not stinge on the portions! Charming atmosphere too. Try the magret and confit de canard dish, as well as the bouillabaisse. Very $$$ though!
The perfect downtown NYC spot for a buzzy evening cocktail, coffee or bite. Take your visiting friends so they can see what the city is supposed to feel like
While the bouillabaisse may be tempting, the highlight of the menu, which you'd be hard-pressed to find anywhere else in the City, is the lapin de la moutarde served over broad bright yellow egg noodlRead more
These guys do a solid French brunch/lunch. Cozy, usually not too crowded, the waiter may give you extra wine if you speak French to him. The steak frites is pretty damn good. (3 of 4 petals via Fondu) Read more
sign of a good French place: the waitress suggested that we should dipbread in the remaining butter-garlic after we finished the escargot as "that's the best stuff"
Most of French restaurants in the city within a reasonable budget are embarrassing for French people like me, but I think we have a winner here, almost everything is wrong from service to food...
Food: simple bistro and good, but most dishes tiny for rather high price. Watch out for some waiters who will upsell you, especially if you come for hoping for a cheap bottle of wine w/ your appetizer
So, they don't respect reservations. Forget about making reservations. They will tell you 'sorry there's no table at the moment' no matter you tell them we made s reservation.