Southern Food Restaurant · East Village · 194 tips and reviews
The Corcoran Group: Come early for dinner of Bacon Peanut Brittles, Grilled Pork Belly, Buttermilk Fried Chicken and finished off with a Dark & Stormy Float. They also have a late night menu.
35 Orchard St (btwn Canal St & Hester St), New York, NY
Sandwich Spot · Chinatown · 220 tips and reviews
Village Voice: They brought Fried chicken on buttermilk biscuit with gravy and coleslaw, Brasied shortribs on Challah, Seared pork chop on challah, Muffalata and Crispy goat cheese on flauta bread to Choice Eats!
American Restaurant · Tribeca · 107 tips and reviews
Bin Yang: Lovely setup, probably my favorite Andrew Carmellini restaurant. If available, start with the tuna, proceed with the brusselsprouts and kale ravioli (super great) and finish with the steak, rare.
Yinon: Process: Pick some fish, give them to the cashier, choose grilled or fried + sides, give them your name, find Helen and tell her your name and party size, wait outside to be called, sit down and eat.
Valentina Monte: Order the penicillin if you like ginger and the fix is in if you like gin(no ger). Lobster toast and tar tare are the move. Burger's good but not better than corner bistro
American Restaurant · Greenwich Village · 149 tips and reviews
harryh: This place is great. You love it, I love it, everyone loves it. But have you been to the real Blue Hill at Stone Barns? Make a reservation for you and your special someone today.
Australian Restaurant · East Village · 67 tips and reviews
The Corcoran Group: Awesome Aussie fast food – get the Traditional Meat, Guinness Steak & Mushroom or Mac ‘N Cheese pies. They also sell Aussie groceries.
pixarina: maybe a perfect meal, to share: cheeseburger with egg and bacon hold the lettuce and tomato, creamed spinach and english prime rib, martinis, Sonoma cabernet.
American Restaurant · East Village · 292 tips and reviews
Eater: Dishes are rustic or downright simple (the famed sardines and Triscuits remain a staple), but solid. Brunch is a classic in its own right, but be prepared for the wait.
New American Restaurant · Greenpoint · 27 tips and reviews
Jen Berg: Love the charcuterie selection. 'Nduja, smoked whitefish, plus some other meats and cheese will have you feeling fine. Save room for the burger!
Jarel Hill: Awesome pizza!! Loved the classic. Ingredients were almost refreshing. Duck tortellini was the most delicious thing I’ve had in a while. Too expensive tho damn.