Lunch options include mushroom calzones, a sausage and mushroom margherita pizza, and white pizzas topped with prosciutto, eggplant, and grape tomatoes. Read more.
Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever. Read more.
Chef Missy Robbins serves an inventive and highly-personal style of Italian cuisine. Standouts include the veal steak, the cacio e pepe fritters, and the mafaldine pasta with pink peppercorns. Read more.