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(Now Closed)Italian Restaurant$$$$
Midtown East, New York
49 Tips and reviews
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Tom DiMaggioOctober 23, 2017Classic Italian dining, a neighborhood staple. We ordered the tasting menu, and got a great sense of the food. Everything was fresh, tasty, and sometimes even reminded me of my mother's cooking.
Village VoiceAugust 15, 2014The best is the rich duck and mushroom pappardelle. All of the dishes are carefully crafted, and unlike most high-class, traditional-fare restaurants, gluten/dairy free options abound. Read more
Michael Fox-RabinovitzNovember 14, 2015Fantastic food : octopus, chicken livers, seafood crudo and of course the delectable pastas
Odile RoujolMay 20, 2018Artichokes. Pasta. Italian amazing wines. So happy to be French living in San Francisco and finding the taste and atmosphere of casual elegance and perfectly cooked Italian food. Go !
Faith LegendreAugust 14, 2013The basil panna cotta is light, fluffy and herbaceously refreshing with the hint of tart in the delicately chopped strawberries and a sweet accent with the crushed meringue. Truly heaven on earth.
✨Pun Bandhu ✨April 26, 2013My favorite Italian restaurant, pastas are out of this world. Glad they started the Veg tasting menu, but honestly, not worth it. The main dish of grilled asparagus was overlooked and dripping in fat.
Kathleen CorlessApril 8, 2016Everything is good. The salmon and veal and steak tartare and ricotta dessert are my favs. Great wine list
IWalked Audio ToursSeptember 24, 2011#2 - IWalked NYC's Top 10 Italian Restaurants. Located in multi-level former townhouse. Exhaustive wine list. Specializes in dishes reminiscent of Northern Italy. Intimate setting since 1981.<LINK> Read more
Matthew FergusonFebruary 17, 2018The busiati was a flavorful red sauce hand rolled pasta with roasted cauliflowers. It was outstanding!
Alonso CarralApril 10, 2016Great wine list although not affordable. We had one of the best meals ever, the maitre is very helpful
Hr RyuMay 21, 2013Definitely one of my favorite pasta places! Try their daily special uni pasta (if it is available).
Patricia Tiscornia WassermanApril 11, 2013One of the best Italian places in the city...everything tastes delicious! Enjoy! Btw, the Negroni is sinfull!
Gilt CitySeptember 26, 2011Chef Fortunato Nicotra delivers Italian entrees that pay homage to founder Lidia Bastianich’s roots. Especially stunning are the sauces laced with exotic ingredients like fennel pollen.
Armand AlikajMarch 23, 2013i could go there, sit at the tiny bar and eat my favorite carpaccio di pesce almost every single day...
Ming HanApril 12, 2012Been here twice. Rankings? Pear ravioli > spicy, braised tripe > bacon wrapped quail > octopus
- Christy LamagnaOctober 5, 2016Love this restaurant! I got to meet Lidia while I was savoring her pear ravioli.
Everything here was AMAZING! but definitely have the octopus to start and the il cacio e pere pasta for an entree. You won't be disappointed!
Kathleen HerronDecember 3, 2011Recommend St Elena red wine. On the menu by the glass but you can get a bottle.
Chefs FeedAugust 5, 2014Ben Pollinger, chef of Oceana, eats here on his nights off. He loves the Cacio e pere. Read more
Behind The BurnerMarch 23, 2010Lidia Bastianich is genius...she even adds apples to her sauce. Amazing!
Giulia MMarch 4, 2016Bianconeri, polipo, spaghetti chitarra, fluke, vitello, fegato, quasi un tiramisù, tortino di buratta, crostata
128 Photos
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(212) 758-1479
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Dining Options
Table Service
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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