A modern Vietnamese menu by veteran chef Bao features dishes such as foie gras duck fried rice and cod dumpling soup. Plus: a cocktail list from former Apothéke mixologist Orson Salicetti.
$10 for a 14 piece chocolate box, plus a large signature hot chocolate or specialty drink ($21 value) or $20 gets you $40 worth of ANYTHING! Read more.
Seafood pesto noodles are really something special. ps: 50% off all beef (!!) after 9:30p!
This downtown taco staple is bringin a serious HH menu including deals on tacos and drinks like $6 for a Tecate and tequila shot.
Bring your meal ticket to the rear of the main dining room for fresh creations on the hot plates in addition to the standard roving carts.
Eat this: shrimp & snow pea leaf dumplings, cilantro & scallion rice roll, shrimp & bacon roll, roast pork pun, chinese broccoli w/ oyster sauce, Shanghainese soup dumplings, + shrimp & egg fried rice
The bun squishes. The lettuce crunches. The pickles snap. That patty, made from ingredients Headley won’t divulge and miles beyond whatever your vegan friends use, has genuine heft. Read more.
Korean joint Oiji, inspired by chips that started a craze in Seoul—as in, bags sold on eBay—douses paper-thin potato in honey, butter, and a dash of cayenne pepper (that’s them to the right). Read more.
The Copper Mine (way up at the top) pairs gin with a carrot-parsnip-turmeric-and-more juice. Read more.
